Amazing zucchini muffins perfect for a “grab and go” breakfast or snack anytime. These Cheddar Zucchini Muffins are so soft, moist and flavorful. They are made with fresh zucchini and extra sharp cheddar for full flavor.
These savory zucchini muffins make a wonderful and filling snack but if you are in a mood for something sweet, try some Dark Chocolate Zucchini Muffins.
Easy Savory Zucchini Muffins
I love making muffins during the school year because they make such a great and easy breakfast or a snack. I also pack one in the little man’s lunch box for a delicious and filling snack. Hubby likes to grab one as he is running out of the door to got to work. He never has time for breakfast.
Now, I’m alone and curled up on a couch with a textbook. “Boo” for textbook but “yay” for a yummy breakfast. It’s so quiet in here, I love it. I miss my little boy like crazy, but I enjoy the quiet.
Zucchini muffins would have to be my favorite. I get to sneak in veggies and mask it in a muffin. Both boys fall for it every time! It’s like my homemade spaghetti sauce (Oooo, I’ve got to share it with you,) it’s full of hidden veggies but they polish it off in a flash!
The little man is getting pickier and pickier by the day. He is still better at eating veggies than a his dad but but he is still very picky. I remember the days when he would try anything and eat just about anything. Those days are long gone! He’s turned into a normal toddler.
How To Make
Preheat the oven to 350 and grease a muffin pan. Grate zucchini on a box grater, on the side with large holes. Set it aside.
In a large mixing bowl, combine flours, salt, baking powder and baking soda. In a separate bowl, whisk eggs, oil, and sour cream together. Add to the dry ingredients and whisk until just incorporated.
Add shredded zucchini to the mixture and mix until combined. Fold in 2 oz of shredded cheese and whisk until all evenly combined.
Divide the batter between the muffin cups and sprinkle with remaining shredded cheese. Bake for 18-20 minutes.
More Recipes To Try:
Strawberry White Chocolate Chip Coffee Cake Muffins
Dark Chocolate Zucchini Muffins
Zucchini Cheddar Muffins
Ingredients
- 3 eggs
- 3/4 cup vegetable oil
- 1/4 cup sour cream
- 1 1/2 tsp salt
- 3/4 cup bread flour
- 1 1/4 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 cups shredded zucchini about 2 medium zucchini
- 2 oz extra sharp cheddar
- 1 oz extra sharp cheddar for topping
Instructions
- Preheat the oven to 350° and grease a muffin pan.
- In a large mixing bowl, combine flours, salt, baking powder and baking soda. Mix and set aside.
- Whisk eggs, oil and sour cream together. Add to the dry ingredients and whisk until just incorporated.
- Add shredded zucchini and mix well. Add 2 oz of shredded cheese and whisk until all evenly combined.
- Divide the batter between the muffin cups and sprinkle with remaining shredded cheese.
- Bake for 18-20 minutes.
Notes
Nutrition
Julie @ Julie's Eats & Treats says
Totally not looking forward to the day my daughter decides she doesn’t like all the good for you stuff like her Dad!!! This look like a great way to sneak some veggies in!
lyuba says
You will get very creative, trust me 🙂 Think carrot pancakes 😉
Thank you, Julie!
Julia Kendrick says
These look yummy and I can’t wait to try them! Pinned.
lyuba says
Thank you, Julia!
Alyssa Rivers says
These look amazing! And your pictures are always so fantastic! It makes me want one right now!
lyuba says
Thank you so much, Alyssa!
Julie Corbisiero says
Hi, these muffins look amazing. I pinned the recipe and I saw it on made by you monday.
Julie from julieslifestyle.blogspot.com
lyuba says
Thank you so much, Julie!
Shannon {Cozy Country Living} says
Oh these look so good! I still have zucchini coming out of my garden so these will definitely be on my to do list this week! Thanks so much for the recipe! Pinned:)
lyuba says
Thank you, Shannon! Hope you like it 🙂
Val @ Home Made Modern says
I’m always looking for a healthy alternative to sandwiches for my daughter’s lunchbox. Thx for sharing this idea!
lyuba says
I’m so happy to help 🙂
Thank you, Val!
Angie says
Just made these and they are really good, I added garlic to them and they remind me of the flavors in the Red Lobster Cheddar Bay biscuits. Thanks for the recipe, I froze several shredded zucchinis today to make these all year long 🙂
lyuba says
I’m so glad you liked it, Angie! Thank you 🙂
Claire @ A Little Claireification says
Oh wow – these are calling my name, girl! Cheese??
Thanks as always for sharing at our “Best Of The Weekend Party”! Pinning all to our party board and to another big board as well!
Have a great weekend!
xo
lyuba says
Thank you, Claire!!
Erin @ Making Memories says
I always think of zucchini bread as sweet but what a great savory treat! I bet they were delicious!
lyuba says
They really were! Thank you, Erin!
Savannah says
Shared on my facebook page!
lyuba says
Thank you again, Savannah!
Jess @ Flying on Jess Fuel says
Love this idea for a more savory muffin! I’ve maxed out on zucchini recipes so I’m glad to find something new!
lyuba says
Thank you so much, Jess!
Carla says
Great shots, wonderful color and yummy muffins!
lyuba says
Thank you!