Southwest Roasted Potatoes
These roasted potatoes are made with the best of Southwest flavors like red onions, bell peppers, and spices.
Servings: 4
Calories: 109kcal
Ingredients
- 2 large baking potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 2 Tbsp vegetable oil
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- About 1 tsp salt to taste
Instructions
- Preheat oven to 425 and line a large rimmed baking sheet with aluminum foil. (I use a 17x11x1 baking sheet.)
- Wash and cut potatoes into cubes that are about 1/2-inch in size. Add to a large mixing bowl.
- Cut bell peppers and onion into pieces that are about the same size as potatoes. Add it to the mixing bowl as well.
- Add all the spices into the bowl with potatoes and veggies Mix well until everything is evenly incorporated.
- Add oil and mix well.
- Spread potato and veggies mixture in the prepared baking sheet, evenly.
- Bake for 35-40 minutes.
Video
Nutrition
Calories: 109kcal | Carbohydrates: 25g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 609mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1252IU | Vitamin C: 69mg | Calcium: 34mg | Iron: 2mg