Sour Apple Champagne Cocktail Recipe
Gorgeous champagne cocktail that's made with flavors of a classic sour apple martini and finished with champagne.
Servings: 4
Calories: 143kcal
Ingredients
- 3 oz sour apple schnapps
- 1 1/2 oz apple vodka
- 1 oz orange liqueur Cointreau, Grand Marnier, or Triple Sec
- 12 oz Champagne to fill the glass about 3 oz per glass
Instructions
- Combine sour apple schnapps, apple vodka and orange liqueur in a cocktail shaker. Add a little bit of ice and shake vigorously for a few seconds.
- Divide the mixture between 4 champagne glasses.
- Add about 3 oz. of champagne to each glass to fill it up. (Amount of champagne will depend on the size of your glass)
Notes
- Champagne: Brut champagne is slightly less sweet than extra dry champagne, and much less sweet than dry champagne. If you do want ta touch more sweetness, use dry champagne. If you don’t have the option to use champagne, use dry prosecco. Prosecco is usually less sweet than champagne, and it also has fruity and floral hints of flavor as a delicious bonus!
- Make Ahead: Mix the appletini ingredients together, which is everything except for champagne, in the cocktail shaker. (NO ice!) Close it and put it in the refrigerator until ready to use. Then ready, add a few ice cubes to the cocktail shaker, shake it well and then divide it among the glasses. Top it off with champagne and serve.
Nutrition
Calories: 143kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 7mg | Potassium: 77mg | Sugar: 8g | Calcium: 8mg | Iron: 0.3mg