Salmon Florentine
Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms.
Servings: 2
Calories: 713kcal
Ingredients
- 1 lb salmon
- 1/2 cup diced onion
- 3 large garlic cloves pressed
- 5 oz fresh spinach chopped
- 6 oz baby bella mushrooms sliced
- 1/4 cup white wine
- 3/4 cup heavy whipping cream
- Salt
- 1/2 tsp red pepper flakes
Instructions
- Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
- Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
- Season salmon with salt and pepper.
- Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked.)
- While salmon is cooking, heat up a large pan over medium heat. Add some cooking oil and diced onion. Saute onion until transparent.
- Add mushrooms, garlic, and spinach. Cover and let the spinach cook down, stirring occasionally.
- Once spinach is cooked down, drain off the liquid that accumulated from mushrooms and spinach.
- Return to the stove and add white wine. Simmer for a few minutes to cook down the alcohol.
- Add heavy whipping cream and mix well. Season with salt and red pepper flakes. Stir and cook for a few minutes.
- Add spinach and mushroom mixture to the cooked salmon, over the top.
Video
Nutrition
Calories: 713kcal | Carbohydrates: 14g | Protein: 51g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 247mg | Sodium: 206mg | Potassium: 2052mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8195IU | Vitamin C: 24.8mg | Calcium: 188mg | Iron: 4.1mg