Reuben Dip Recipe
Hot and creamy Reuben dip is a delicious classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in one amazing dip.
Servings: 8 (Makes about 4 cups)
Calories: 282kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 lb corned beef
- 1 cup sauerkraut squeezed out
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand island dressing
- salt optional
- 1/3 cup shredded Swiss cheese for topping
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish big enough to fit the dip.
- Combine all ingredients in a mixing bowl. Mix very well and transfer into the baking dish.
- Spread it evenly in the dish and sprinkle some shredded cheese over the top.
- Bake for about 20-25 minutes.
Video
Notes
- Make it in a Crock Pot: Making this Reuben dip in a slow cooker is just as simple as in the oven. Mix softened cream cheese, diced corned beef, squeezed sauerkraut, shredded Swiss cheese and thousand island dressing until completely combined. Grease bottom and sides of the slow cooker lightly and spread the dip mixture. Top off with some shredded Swiss cheese. Cover and cook on HIGH for 30-45 minutes or on LOW for about 2 hours. You can serve the dip right in the slow cooker to keep it warm. Just make sure to set it to “warm” setting.
- Storing: You can store leftover Reuben dip in an airtight food storage container in the refrigerator. Properly stored, it should last 3-4 days.
- Reheating: You can easily reheat portions of the dip in the microwave but do it slowly. Reheat in 30-40 second increments and make sure to stir in between. To reheat a larger amount, you can do it in the oven. Reheat at 350°F, in an oven-safe dish, just until heated through. Stir and serve.
Nutrition
Calories: 282kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 722mg | Potassium: 180mg | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 10.2mg | Calcium: 180mg | Iron: 1.1mg