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4.60
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27
votes
Zesty Buffalo Chicken Salad
This tasty buffalo chicken salad is made with an addition of sriracha sauce, green onions, celery, and Monterrey Jack cheese.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
lunch
Cuisine:
American
Servings:
4
Calories:
266
kcal
Author:
Lyuba Brooke
Ingredients
3
boneless skinless chicken breasts
1/2
cup
diced celery
1/2
cup
diced green onions
4
oz
Monterrey Jack cheese
diced
6
Tbsp
buffalo sauce
2-3
Tbsp
sriracha sauce
1/2
cup
sour cream
Salt
Instructions
Boil chicken until fully done and set side to cool until it can be handled. (Cook time will depend on the thickness of the chicken breasts.)
Once the chicken is cooled, shred the chicken using two forks. After all the chicken is shredded, finely dice shredded chicken.
Place all shredded and diced chicken into the mixing bowl.
Add diced celery, green onion, and cheese. Add some salt and mix until evenly incorporated.
Add buffalo sauce, sriracha sauce, and sour cream. Mix well.
Keep refrigerated.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
3
g
|
Protein:
26
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
96
mg
|
Sodium:
1151
mg
|
Potassium:
449
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
614
IU
|
Vitamin C:
9
mg
|
Calcium:
259
mg
|
Iron:
1
mg