• Preheat oven to 425℉. Place a wire rack inside a baking sheet and grease it.
• In a medium mixing bowl, toss chicken wings with oil until evenly covered. Sprinkle salt, and pepper and toss to coat evenly.
• Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
• Bake wings for 40-45 minutes.

  (You can always check for doneness by cutting into the center or check the internal temperature. Chicken should be cooked to 165°F internal temperature.)

Orange Glaze:

• Note: There is enough glaze for 8-12 whole wings (try to pick bigger oranges for a little more juice).
• Squeeze the juice out of oranges and whisk it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
• Add the mixture to a sauce pot and bring to boil over medium heat.
• Lower the heat to medium-low and let it gently simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
• PRO TIP: If you want your glaze to be thicker, you can stir in a cornstarch slurry during the last couple of minutes of simmering. Mix 1/2 tsp of cornstarch with 1 tsp of cold water and whisk it into the glaze.
• Once the wings are done, toss them in the glaze and serve.