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5 from 2 votes

{No Bake} Banana Split Layered Cheesecake Dessert

Layers of graham cracker crumbs, strawberry and banana filled smooth cheesecake, banana pudding, and whipped topping.
Prep Time5 hours
Total Time5 hours
Course: Dessert
Cuisine: American
Servings: 12
Calories: 490kcal
Author: Lyuba Brooke

Ingredients

  • Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • Cheesecake layer:
  • 16 oz cream cheese
  • 4 oz COOL Whip
  • 1/2 cup white granulated sugar
  • 2 bananas
  • 1 cup diced strawberries
  • 3 bananas to layer
  • Pudding:
  • 3.4 oz banana cream instant pudding
  • 2 cups whole milk
  • Topping:
  • 10 oz COOL Whip
  • 16 oz strawberries
  • Hot fudge topping

Instructions

  • Banana Pudding:
  • Prepare instant banana pudding according to the package instructions. Refrigerate for at least 30 minutes to set it completely.
  • Crust:
  • Lightly grease a 13x9 baking dish.
  • In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract, and brown sugar. Mix very well using a large fork.
  • Spread crumb mixture in the bottom on the baking dish. Spread it around evenly and press down firmly.
  • Cheesecake:
  • Beat cream cheese until soft and fluffed.
  • Add sugar and beat for a couple of minutes.
  • Fold in COOL whip until completely incorporated.
  • Dice bananas and strawberries. Dab strawberries with a paper towel to soak up some moisture.
  • Fold in diced bananas and strawberries.
  • Gently spread cheesecake filling all over the crust.
  • Slice three bananas thinly and layer banana slices over the cheesecake layer.
  • Spread prepared and chilled banana pudding over the bananas.
  • Spoon COOL whip topping all over the the banana pudding and gently spread it evenly.
  • Dice strawberries and add them evenly to the top.
  • Refrigerate the dessert for at least 4 hours or overnight.
  • Drizzle hot fudge topping as serving.

Nutrition

Calories: 490kcal | Carbohydrates: 63g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 375mg | Potassium: 440mg | Fiber: 3g | Sugar: 44g | Vitamin A: 905IU | Vitamin C: 34mg | Calcium: 154mg | Iron: 1mg