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–+ servings
small dressing jar filled with light caesar dressing on a wood table in fron of a ceramic bowl filled with caesar salad
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4.58 from 7 votes

Light Caesar Dressing Recipe {No Egg}

This Light homemade Caesar Dressing is made with non-fat Greek yogurt and has no raw eggs in it.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 6 Makes about 1 1/2 cups
Calories: 192kcal
Author: Lyuba Brooke

Ingredients

  • 2 large garlic cloves
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 Tbsp white vinegar
  • 1/4 cup non-fat Greek yogurt
  • 1/2 cup extra virgin olive oil + 2 Tbsp
  • 1 tsp lemon juice
  • 1 tsp anchovy paste or 1 anchovy fillet
  • 1/3 cup Parmesan cheese
  • Fresh cracked pepper
  • Salt optional

Instructions

  • Combine all ingredients (except salt) in a blender and pulse several times, until all well blended and smooth.
  • Taste before deciding to all salt as anchovy paste is pretty salty.
  • Refrigerate until ready to use.

Nutrition

Serving: 2tablespoons | Calories: 192kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 0.3mg