Easy Caramel Pumpkin Pull Apart Bread
Quick and easy pull apart bread where each layer is slathered in a sweet combination of pumpkin, caramel, spices, and pecans.
Servings: 6 (8x4 loaf)
Calories: 387kcal
Ingredients
- 1 lb pizza dough
- 2/3 cup pumpkin puree
- 1/2 cup finely chopped pecans
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1 Tbsp melted butter
- 1/4 cup caramel sauce
- 1/4 cup caramel sauce to drizzle on top
- Flour for surface
Instructions
- Preheat oven to 350℉ and grease an 8x4 bread loaf pan.
- Roll out pizza dough into a rectangle that's about 16x8 inches in size.
- In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
- Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
- Spread pumpkin mixture evenly all over the dough.
- Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
- Bake for 35-40 minutes. (Note, it may take additional 5 minutes or so depending on the pan used and the oven).
- Drizzle some more caramel over the top once baked.
Video
Notes
Storing: You can store the leftover pull apart bread right in the baking dish, just make sure to cover it air-tight. (Or transfer the bread into an air0tight food storage container.) Store leftover pull apart bread on the counter for up to 1 day and if you need to store it longer, refrigerate it. In the refrigerator, it should last up to 5 days. You can easily reheat portions in the microwave for just a few seconds.
Nutrition
Calories: 387kcal | Carbohydrates: 69g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 632mg | Potassium: 134mg | Fiber: 3g | Sugar: 34g | Vitamin A: 4319IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg