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–+ servings
chicken cordon bleu dip in a wooden bowl with blue chips around bowl, cucumbers slice in background and a bottle of red style beer in background to the left
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5 from 1 vote

Crock Pot Chicken Cordon Bleu Dip

Creamy and cheesy chicken dip with addition of ham. This cheesy dip is made easily in a crock pot.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 516kcal
Author: Lyuba Brooke

Ingredients

  • 16 oz cream cheese softened
  • 1 cup shredded sharp white cheddar
  • 1 cup shredded Swiss cheese
  • 2 cooked chicken breasts leftover or rotisserie
  • 5 oz ham
  • 3 garlic cloves pressed or minced
  • 2 Tbsp green onions minced
  • salt
  • fresh cracked black pepper
US Customary - Metric

Instructions

  • Chop chicken and ham into small cubes.
  • In a medium mixing bowl, combine all the ingredients and mix well.
  • Transfer the mixture into the crock pot and spread it evenly. Cover with a lid.
  • Cook on low for about two hours. (Keep an eye on it, you may have to mix it a couple of times.)
  • If you wish, you can add extra shredded cheese on top. 

Nutrition

Calories: 516kcal | Carbohydrates: 5g | Protein: 34g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 178mg | Sodium: 800mg | Potassium: 488mg | Sugar: 2g | Vitamin A: 1395IU | Vitamin C: 1.7mg | Calcium: 361mg | Iron: 1.1mg