Cranberry White Chocolate Fudge Recipe

5 from 3 votes

Smooth and creamy white chocolate fudge swirled with homemade cranberry jam.

Prep Time15

Cook Time6

Chill time:6

Total Time6 21

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 564kcal

Line an 8×8 baking dish with parchment paper, make sure the sheet or paper is big enough to cover bottom and up the sides. Rub the parchment paper generously with butter. (If you do not wish to use butter, you can spray parchment paper with non-stick oil spray.)
Place white chocolate chips and marshmallow fluff into a mixing bowl.
Bring sweetened condensed milk and vanilla to simmer in a bottom-heavy sauce pot. (Make sure it does start to simmer before adding it to the bowl.)
Pour hot sweetened condensed milk into the mixing bowl with chocolate chips and marshmallow fluff and start stirring. Keep stirring until everything is mixed and smooth.
Pour chocolate mixture into the prepared baking dish and spread it evenly.
Drop a few spoonfuls of warm cranberry jam on top of fudge and gently swirl it into fudge using a thin spatula (or the other end of the spatula.)
Let fudge cool down to room temperature, cover the dish with plastic wrap, and place into the refrigerator to set.
Let it chill for 4-6 hours.
Take the parchment paper with fudge out of the pan and onto the cutting board. Pull down the edges of the parchment paper and cut fudge into squares using a sharp knife.

Storing: it's best to keep this fudge refrigerated. Even though the berries are cooked with sugar, it still does have a high chance of spoiling due to introduction of bacteria when kept at room temperate.
Stored in the refrigerator, this fudge will last 10-12 days. Make sure to keep it covered air-tight.
Freezing: You can also freeze fudge either in one big block or in individual squares. Make sure the fudge has been chilled and set in the refrigerator first and wrap either the whole block of fudge or each square in plastic wrap. Place wrapped fudge into a freezer zip-lock bag, get the air out, seal and place in the freezer.