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Classic Hummus
Hummus is a delicious and healthy dip made with chickpeas, tahini paste, olive oil, and flavored with fresh lemon juice, garlic, and simple seasoning.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Middle Eastern
Servings:
6
Calories:
212
kcal
Author:
Lyuba Brooke
Ingredients
16
oz
can of chickpeas
1/2
cup
cup chickpea juices from the can
3
tbsp
fresh lemon juice
1.5-2 lemons
1/3
cup
tahini
2-3
garlic cloves
3
tbsp
olive oil
1/2
tsp
ground cumin
1/2-1
tsp
salt
dash
paprika
for topping
US Customary
-
Metric
Instructions
Strain the liquid off from the can of chickpeas but leave 1/4 of the cup liquid for the hummus.
Combine all the ingredients, except the paprika, in the blender or food processor and blend until completely smooth.
Transfer hummus into a bowl and top it off with a drizzle of some olive oil and dash of paprika
Nutrition
Calories:
212
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Sodium:
410
mg
|
Potassium:
189
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
26
IU
|
Vitamin C:
4
mg
|
Calcium:
52
mg
|
Iron:
2
mg