Baked Chicken Wings Recipe
Amazing, easy, juicy, and flavorful baked chicken wings made with the best dry rub for chicken.
Servings: 2 (Makes 8 wings)
Calories: 489kcal
Ingredients
- 8-10 whole chicken wings about 1.75 lbs.
- 2 tbsp canola oil
Dry Rub:
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 1/4 tsp cayenne pepper
Instructions
- Note: You can double or triple the recipe as needed!
- Preheat oven to 400℉. Place a wire rack in a baking sheet and grease it.
- Combine ingredients for the dry rub in a small bowl and mix well.
- Pat chicken wings dry with a paper towel.
- Place them in a bowl and drizzle a little oil over them. Mix to make sure that each wing is evenly but lightly covered with oil.
- Sprinkle dry rub seasoning all over and toss to evenly coat them. (You may need to use tongs to help you toss the wings.)
- Place seasoned wings on the prepared wire rack in one even layer, leaving a little room between each one. Bake wings for 45-50 minutes.
Notes
- Storing: If you happen to have any leftovers, you can store the wings in an airtight container in the refrigerator for 3-4 days.
- Reheat them in the air fryer at 360°F for 3-4 minutes. In the oven, reheat them at 350°F for about 10 minutes.
Nutrition
Calories: 489kcal | Carbohydrates: 15g | Protein: 36g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 729mg | Potassium: 359mg | Sugar: 11g | Vitamin A: 870IU | Vitamin C: 1.3mg | Calcium: 42mg | Iron: 2.7mg