4 Ingredient Orange Salmon
Easy and delicious baked salmon recipe made with sweet and salty orange sauce
Servings: 2
Calories: 463kcal
Ingredients
- 1 lb salmon skin on
- 1 orange ZEST and JUICE
- 1 orange JUICE
- 3 Tbsp soy sauce
- 2 Tbsp honey
Instructions
- Preheat the oven to 425 and line a baking sheet with parchment paper, folding up the edges to keep keep sauce in.
- Combine juice from 2 oranges, zest from 1 orange, soy sauce, and honey in a bowl. Whisk well.
- Pour a few spoonfuls of sauce on the prepared baking pan. Place salmon skin up and pour remaining sauce over it.
- Bake for about 7 minutes and carefully flip salmon skin down. Spoon some sauce over the top of the salmon.
- Bake for 18-20 minutes, until salmon is done. Bake time will depend on the size and thickness of salmon filet.
- Enjoy salmon over rice or quinoa.
Video
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories: 463kcal | Carbohydrates: 34g | Protein: 49g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 1608mg | Potassium: 1405mg | Fiber: 3g | Sugar: 29g | Vitamin A: 385IU | Vitamin C: 69.7mg | Calcium: 85mg | Iron: 2.5mg