Soft, fluffy, and sweet dessert “salad” that’s lighter than air and just perfect for the holiday season. This fluff salad is made with white chocolate pudding, marshmallows, candy cane kisses, and peppermint bark.
FLUFF SALAD
Have you tried the wonderful creation called the “fluff salad” yet? If you have, then you know exactly why I’m obsessed with it. If not, well then go, RUN, and make one immediately! I know you’ll love it because I was an instant converter and from the first bite, I knew we were meant to be together.
For years, I’ve watched fluff salads floating around blogs and Pinterest and I just didn’t get the appeal of it…at first. Then, I thought about it, and thought about it, and realized that there is nothing that can be bad in this “salad.” You’ve got pudding, which is a smooth bowl of awesomeness.
You’ve got marshmallows and it’s hard not to love marshmallows. You’ve got whipped cream and candy! The best part is that you can make any (yes, ANY) flavors of fluff your pretty little heart desires.
Fluff is a super easy dessert that you can customize for every holiday. It might seem too simple to be a holiday dessert but I’ve actually done it. I’ve served a coconut fluff salad for a holiday dinner before and everyone was in “awe.”
You can put it in pretty martini glasses and decorate it with some candy or chocolate shavings on top. It makes a beautiful dessert that took you about 15 minutes to prepare!
Some More Marshmallow Recipes:
Homemade Marshmallow Fluff from Spend With Pennies
Homemade Marshmallows from Your Homebased Mom
Fudgy Marshmallow Brownies from Julie’s Eats and Treats
Chocolate Caramel Marshmallows from Domestically Blissful
Caramel Marshmallow Cookie Bars
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White Chocolate Peppermint Fluff Salad
Ingredients
- 3.3 oz white chocolate instant pudding mix
- 1 1/2 cups whole milk
- 8 oz COOL Whip
- 10 oz mini marshmallows
- 6 oz candy cane chocolate Kisses
- 5 oz peppermint bark
Instructions
- Combine the packet of pudding mix and whole milk in a large mixing bowl and whisk vigorously for 2 minutes.
- Fold in COOL Whip until smooth.
- Fold in marshmallows.
- Finely chop candy cake kisses and peppermint bark. Fold in chopped candy until all incorporated.
- Transfer the mixture into a container with a lid and refrigerate for at least 2 hours before serving.
Nutrition
June says
Yum!
Kellie Deatherage says
Can you vanilla pudding to make Christmas cookie salad peppermint
LyubaB says
Hi, Kellie, you could definitely use vanilla pudding instead. 🙂
Ruthann says
Can anyone tell me how many servings the Peppermint Fluff makes?
It drives me nuts to see a recipe that I want to try but it doesn’t give the number of servings!
Thanks
lyuba says
Hi Ruthann,
This recipe makes 8-10 servings. It makes about 10 cups.
Servings differ depending on how much people will eat.
Ali says
Yum! I bet this would be really good with oreo pieces mixed in. Pinning!
Lyuba says
That sounds amazing! Thank you again, Ali 🙂