Truffle Oil Pasta and Mushrooms
Amazing simple pasta dish, perfect for a simple meatless night. Angel hair pasta sauteed with mushrooms, garlic, cilantro and all flavored with truffle oil and topped with Parmesan cheese.
So I open my pantry door the other day, to find something, and I dig and I dig and I stumble on something I’ve had for a long time but completely forgot about. I found truffle oil!! I love truffle oil and I can’t imagine how I could have forgotten about it, but I did. It’s surprising considering I order truffle fries at the restaurants all the time and always swear that I will make them at home.
Anyway, I immediately decided to use the oil for dinner. I made this simple and heavenly pasta dish and it was a huge hit. Apartment smelled amazing for like two days and I’m already craving it again.
Truffle Oil Pasta and Mushrooms
Ingredients
- 1 lb angel hair pasta
- 8 oz baby bella mushrooms chopped
- 2-3 Tbsp olive oil
- 2-3 tsp truffle oil
- 3 garlic cloves
- 3 Tbsp minced fresh cilantro optional
- Salt
- Fresh cracked black pepper
- Fresh grated Parmesan cheese
Instructions
- Cook pasta according to the package, strain, and set aside.
- Preheat a cooking pan over medium heat. Add about 1-2 tablespoons of olive oil and mushrooms. Sauté mushrooms until almost cooked.
- Press garlic and add it to the pan. Saute until fragrant.
- Add pasta and stir well.
- Add remaining olive oil and truffle oil, cilantro, salt and pepper. Toss and sauté for about a minute.
- When serving, grate fresh Parmesan cheese on top.
Nutrition
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More Pasta Recipes From Me:
Extra Cheese Lemon Asparagus Pasta
Bacon Asparagus Pasta Carbonara
Chicken Spinach & Artichoke Pasta Casserole
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
I’m an enthusiastic but usually poor cook, trying to impress my wife once or twice a week with a meal. Your pasta with mushrooms and truffle oil has just been voted my best effort to date, so thank you.
Amazing
Thanks, Musaed!
Anything with truffle oil is worth trying.
Todd, I agree! Please let me know how you like it! 🙂
I wonder if this would be good if I added shrimp to it??
Erin, I think it would be delicious!