Triple Berry Skillet Tea Cobbler

With Labor Day coming up soon, you’ll need some simple and tasty Red White and Blue themed treats for the family to enjoy! This will definitely be a treat for everyone! Simple Triple Berry Tea Cobbler made in a cast iron skillet with blueberries, raspberries, strawberries on top of soft, light and moist tea infused cake.

This treat is my version of a “red, white and blue” dessert for Labor Day. You probably noticed that I don’t go crazy with candy and food-colored holiday treats around here. I try to create a color pallet with real ingredients, versus food coloring and candy. (Not to say that I don’t like to play around with those, it’s just rare.) I find that berries are a great way to “paint” your food and make for a beautiful color pallet (and a tasty one)!

So, for this Labor Day, I will be making this “Red, White and Blue” Berry Tea Cobbler for dessert and serving it with a tall glass of Bigelow tea.

So you know what I did this weekend? I baked something just for fun! I made some Blueberry Green Tea Scones on Sunday morning and I did not take photos or prepare a recipe to be shared, it was just for fun. More like experimenting really but still just as a fun project. The scones turned out so good that I thought to play around some more with infusing tea into baked goods.

Loads of berries definitely help with the moisture in the cobbler but also with a bright flavor. This is a great themed red, white, and blue dessert without using any artificial food colorings. 

Triple Berry Skillet Tea Cobbler

Simple Triple Berry Tea Cobbler made in a cast iron skillet with blueberries, raspberries, strawberries on top of soft, light and moist tea infused cake.

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 364kcal

Author: Lyuba Brooke

Ingredients

• ▢ 1 cup blueberries
• ▢ 1/2 cup raspberries
• ▢ 1/2 cup chopped strawberries
• ▢ 1 Tbsp white granulated sugar
• ▢ 1 tbsp lemon juice
• ▢ 1/2 tsp ground cinnamon
• ▢ __
• ▢ 1 cup all purpose flour
• ▢ 2/3 cup white granulated sugar
• ▢ 1/4 tsp salt
• ▢ 1 1/2 tsp baking powder
• ▢ 1 egg
• ▢ 1/2 cup strong black tea 1/2 cup of boiling water and 1 tea bag
• ▢ 1/4 cup sour cream
• ▢ 1 tsp vanilla extract
• ▢ __
• ▢ 1 Tbsp butter

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Instructions

• Use a 6 1/2 inch skillet.
• Preheat the oven to 350.
• Place a tea bag in a cup with 1/2 cup of boiling hot water and steep for 5-6 minutes. Let it cool to room temperature.
• In a small bowl, mix berries, sugar, lemon juice and cinnamon.
• In a large mixing bowl, whisk together egg and sugar vigorously for about a minute. Whisk in salt, sour cream and vanilla, until all well combined. Whisk in cooled tea.
• Whisk in flour until all incorporated.
• Preheat seasoned skillet over medium heat and melt butter in it. Swish butter all over the skillet. Take off heat.
• Pour in most of the batter in the skillet and add berries over the top.
• Drizzle in remaining dough over the top.
• Place skillet in the oven and bake for 33-37 minutes.

Nutrition

Calories: 364kcal | Carbohydrates: 71g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 192mg | Potassium: 316mg | Fiber: 3g | Sugar: 42g | Vitamin A: 264IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 2mg

Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

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