Beautiful light snack for summer! Fresh tomato cups stuffed with Mediterranean veggie salad!
This healthy and refreshing stuffed tomato dish is perfect as a light snack or to serve at any summer gatherings!
Ingredients:
4 large tomatoes
1/3 cup of sliced black olives
1 green bell pepper
6 oz of feta cheese
2 garlic cloves
1 tbs minced fresh cilantro
2 tbs grapeseed oil
2 tsp balsamic vinegar
salt, pepper
Directions:
1. Cut the tomatoes in half. Scoop out the tomato meat, carefully, and set it aside.
2. In a small bowl, combine chopped black olives, chopped green bell pepper, chopped tomato meat, feta cheese, grated or minced garlic, minced cilantro, oil, vinegar, salt and pepper. Mix well.
3. Scoop the mixture into the tomato cups.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
WillCookForSmiles says
 Thank you!
WillCookForSmiles says
 Awww, thank you!
WillCookForSmiles says
Thanks, Winnie!!
WillCookForSmiles says
 Yippe, thank you, Cheryl!!
winnie rottem says
Wonderful looking dish/salad
and your photos are awesome
Diane Balch says
What a beautiful lunch salad… so healthy and such a wonderful presentation.
Patti says
These are mouth watering…look delish!
Miz Helen says
Hi Lyuba,This is a perfect recipe for me to try with all the fresh tomatoes from the garden. Then I will have a cup of that awesome dessert coffee of yours. Â Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen
Jessi W says
Nice, sounds delicious. And it’s definitely too hot to turn on the stove here, so this is perfect 🙂Â
Thanks so much for sharing at The Fun In Functional!
Tanyaschroeder says
These looks so impressive! Â I love the idea of using the tomato as the bowl! Has all my favorite ingredients too!
Julie Murkerson says
This looks delicious! I’ve pinned it for future reference. 🙂
Julie
http://www.jamscorner.com
lisa says
This looks delicious! Definitely a great idea for a summer meal when you don’t want to turn on the oven. It’s been over 100 here, but we still end up using the stove for something or another…