Beautiful light snack for summer! Fresh tomato cups stuffed with Mediterranean veggie salad!
This healthy and refreshing stuffed tomato dish is perfect as a light snack or to serve at any summer gatherings!
Ingredients:
4 large tomatoes
1/3 cup of sliced black olives
1 green bell pepper
6 oz of feta cheese
2 garlic cloves
1 tbs minced fresh cilantro
2 tbs grapeseed oil
2 tsp balsamic vinegar
salt, pepper
Directions:
1. Cut the tomatoes in half. Scoop out the tomato meat, carefully, and set it aside.
2. In a small bowl, combine chopped black olives, chopped green bell pepper, chopped tomato meat, feta cheese, grated or minced garlic, minced cilantro, oil, vinegar, salt and pepper. Mix well.
3. Scoop the mixture into the tomato cups.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
WillCookForSmiles says
 Thank you!
WillCookForSmiles says
 Hope you give it a try! Thank you!
WillCookForSmiles says
 Thanks!
WillCookForSmiles says
 Awww, thank you!
WillCookForSmiles says
 Thank you so much! Hope you get a chance to try it soon!
Debbie @ Easy Natural Food says
What a cool idea, and they look so tasty too! I’m hosting a weekly link up over summer specifically for salads of all types, every Sunday! I would love you to come and post this recipe. Just stop by my blog on Sunday – the link will be up!www.easynaturalfood.comI hope to see you there:)Debbie
Heather@French Press says
looks delish!
Happilymotherafter says
This looks sooooo yummy! I just pinned it onto my Food board for later! Thanks!!!Â
Claire Jain says
These look delicious! Thanks for sharing 🙂 I’m always looking for delicious veggie options!
WillCookForSmiles says
 Thank you!!
Mallery Schuplin says
My Mother in Law makes something very similar but your presentation is much better!
Carla says
Looks so refreshing!
Â