Stuffed Blueberry French Toast
Who loves French Toast? The better question is who doesn’t? This Blueberry and Cream Stuffed French Toast is one of our favorites!
The first time I ever tried stuffed French toast, was on the very first morning as a wife!! We were staying at a B&B and we got breakfast in bed. It as wonderful! Ever since the, I have been meaning to make some at home. Mission accomplished!!
Ingredients:
4 oz cream cheese
1 tbs milk
1/4 cup of powder sugar
1/4 cup of blueberries
1/2 tsp vanilla extract
4 1 inch slices of Italian bread
2 eggs
1 tbs milk
1/2 tsp vanilla
Directions:
1. Beat the cream cheese, 1 tbs milk, powder sugar, 1/2 tsp vanilla and blueberries with an electric mixer until smooth.
2. Beat the egg, 1 tbs milk and 1/2 tsp vanilla.
3. Cut the bread lengthwise almost all the way (make sure not to cut all the way)
4. Spread a quarter of the cream cheese mixture into the bread.
5. Dip both sides of bread into the egg mixture
6. Cook for 3-4 minutes of each side.
7. Top off with blueberries and powder sugar.
Enjoy!!
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Simply wonderful french toast recipe! Would love it if you would share this also on my weekend blog hop too! THanks!
This looks so good! I definitely have to try this! Bookmarking now (smiles)Warm Wishes,Jodie
Mmmmm! This reminds me of my favorite stuffed french toast – Tonga Toast in WDW. Huge slice, stuffed with banana, battered and fried then rolled in cinnamon/sugar. To. Die. For.Glad I found you at Kristy’s place – great stuff! 🙂