Stuffed Blueberry French Toast
Who loves French Toast? The better question is who doesn’t? This Blueberry and Cream Stuffed French Toast is one of our favorites!
The first time I ever tried stuffed French toast, was on the very first morning as a wife!! We were staying at a B&B and we got breakfast in bed. It as wonderful! Ever since the, I have been meaning to make some at home. Mission accomplished!!
Ingredients:
4 oz cream cheese
1 tbs milk
1/4 cup of powder sugar
1/4 cup of blueberries
1/2 tsp vanilla extract
4 1 inch slices of Italian bread
2 eggs
1 tbs milk
1/2 tsp vanilla
Directions:
1. Beat the cream cheese, 1 tbs milk, powder sugar, 1/2 tsp vanilla and blueberries with an electric mixer until smooth.
2. Beat the egg, 1 tbs milk and 1/2 tsp vanilla.
3. Cut the bread lengthwise almost all the way (make sure not to cut all the way)
4. Spread a quarter of the cream cheese mixture into the bread.
5. Dip both sides of bread into the egg mixture
6. Cook for 3-4 minutes of each side.
7. Top off with blueberries and powder sugar.
Enjoy!!
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
wow, I luv how decadent this is… perfect for a Sunday brunch…Don’t forget to add it to our weekly party for our readers to discover.http://www.passionatelyartistic.com/2011/07/weekly-talent-search-with-linking-party.htmlThanksMaggie
YUMMY!!
that looks amazingly delicious 🙂 Thanks for the recipe. Definitely a keeper. Have a great day!
Hi Lyuba, I saw your recipe for this decadent french toast on Gooseberry Patch and would like to invite you to share on my Blueberry Overload Link up. Hope to see you there!
http://patti-comfycuisine.blogspot.com/2011/07/blueberry-overload-muffins-link-up-your.html
That looks so tasty!!
That stuffed French toast is making my mouth water! It looks amazing!
Yummy….I usually make French toast stuffed with bananas, but this weekend will make it blueberries….Hope you can come and share it at Foodie Wednesdayhttp://www.dailyorganizedchaos.com/meatballs-stroganoff/
This looks so good. I’m hosting a recipe only link party today called “Cast Party Wednesday”. This recipe would be a perfect addition. I would love it if you came by and shared some of your recipes with us.Thanks,I hope to see you there!
*drool* I would love it if you would link up to my Tuesday Confessional link party going on now: http://www.craftyconfessions.com/2011/07/tuesday-confessional-link-up-2.html. I hope to see you soon!~Macy from Confessions of a SAHM
yummy! I make mine with devonshire between the layers!!! this looks divine…as always.
Oh heavenly days, this looks divine!
OMG. I know what I’m gonna do with my 2 gallons of blueberries in my fridge! this looks AWESOME–I know what’s for breakfast!Happy Wednesday!