Who loves French Toast? The better question is who doesn’t? This Blueberry and Cream Stuffed French Toast is one of our favorites!
The first time I ever tried stuffed French toast, was on the very first morning as a wife!! We were staying at a B&B and we got breakfast in bed. It as wonderful! Ever since the, I have been meaning to make some at home. Mission accomplished!!
Ingredients:
4 oz cream cheese
1 tbs milk
1/4 cup of powder sugar
1/4 cup of blueberries
1/2 tsp vanilla extract
4 1 inch slices of Italian bread
2 eggs
1 tbs milk
1/2 tsp vanilla
Directions:
1. Beat the cream cheese, 1 tbs milk, powder sugar, 1/2 tsp vanilla and blueberries with an electric mixer until smooth.
2. Beat the egg, 1 tbs milk and 1/2 tsp vanilla.
3. Cut the bread lengthwise almost all the way (make sure not to cut all the way)
4. Spread a quarter of the cream cheese mixture into the bread.
5. Dip both sides of bread into the egg mixture
6. Cook for 3-4 minutes of each side.
7. Top off with blueberries and powder sugar.
Enjoy!!
Just Jaime says
YUMMY!!
momphotographer says
that looks amazingly delicious 🙂 Thanks for the recipe. Definitely a keeper. Have a great day!
Maggie says
wow, I luv how decadent this is… perfect for a Sunday brunch…
Don’t forget to add it to our weekly party for our readers to discover.
http://www.passionatelyartistic.com/2011/07/weekly-talent-search-with-linking-party.html
Thanks
Maggie
Patti says
Hi Lyuba, I saw your recipe for this decadent french toast on Gooseberry Patch and would like to invite you to share on my Blueberry Overload Link up. Hope to see you there!
http://patti-comfycuisine.blogspot.com/2011/07/blueberry-overload-muffins-link-up-your.html
Amy@Sassy Scarlett says
That looks so tasty!!
Katie @ This Chick Cooks says
That stuffed French toast is making my mouth water! It looks amazing!
ladybehindthecurtain.com says
This looks so good. I’m hosting a recipe only link party today called “Cast Party Wednesday”. This recipe would be a perfect addition. I would love it if you came by and shared some of your recipes with us.Thanks,I hope to see you there!
Ms Bibi says
Yummy….I usually make French toast stuffed with bananas, but this weekend will make it blueberries….
Hope you can come and share it at Foodie Wednesday
http://www.dailyorganizedchaos.com/meatballs-stroganoff/
Confessions of a Stay at Home Mommy says
*drool* I would love it if you would link up to my Tuesday Confessional link party going on now: http://www.craftyconfessions.com/2011/07/tuesday-confessional-link-up-2.html. I hope to see you soon!~Macy from Confessions of a SAHM
Lisa says
yummy! I make mine with devonshire between the layers!!! this looks divine…as always.
Lark (SparkyLarky) says
Oh heavenly days, this looks divine!
Carolyn says
OMG. I know what I’m gonna do with my 2 gallons of blueberries in my fridge! this looks AWESOME–I know what’s for breakfast!Happy Wednesday!