Smoked Salmon Dip
Smoked Salmon Dip is a perfect easy appetizer for parties and special occasions. This creamy dip has a prominent smoked salmon flavor with compliments of lemon, fresh dill weed, capers, and chives. It’s a great easy dip for all the seafood lovers.
If you like smoked salmon, salmon, or any kind of seafood, this cool and creamy dip is just for you! The mouthwatering smoked salmon flavor is quite pronounced but not overpowering because it works perfectly with smooth cream cheese.
It’s a great appetizer for holiday parties, bridal showers, or special brunches. So elegant and yet, very easy to put together. You can serve it with freshly sliced baguette, spread it on bagels, or serve with an array of your favorite crackers.
Regardless of where you serve it, this recipe for cream cheese dip will always be a huge hit! Once you have a bite, you’ll see why it’s one of my all time favorite appetizer recipes.
How to Make Smoked Salmon Dip
NOTE: Between the salmon and capers, this appetizer has a hefty amount of salt. So, I recommend tasting the dip for flavor before adding any more salt.
Fortunately, this dip recipe is a real time-saver it can be made in just 15 minutes! Although chilling isn’t necessary, it does make for a better flavor and consistency.
Combine the ingredients. Add all of the ingredients into a food processor and blend it up! Note that you will only add half of the smoked salmon at this step.
Add salmon. Once everything in the processor is smooth and fully combined, shred or mince the remaining salmon and incorporate it into the dip.
Chill. Transfer it to an airtight container, then pop it into the fridge for a couple of hours.
When ready to serve, garnish with fresh dill, chives, and lemon and dig in!
Serving Suggestions
There are plenty of ways to serve smoked salmon dip, but my favorite is with toasted baguette slices. It’s also incredible on any type of cracker or pumpernickel bread.
Serve it with bagels or mini bagels at an elegant brunch.
If you’re looking for a healthier option, freshly sliced cucumbers make the dipper that’s healthy and crunchy.
If you’re serving it to a crowd, try to offer several different dipper options. Everyone has different tastes and dietary needs, so it’s always great to offer a spread of different dippers to choose from!
Frequently Asked Questions
Can I use a different kind of smoked salmon?
Absolutely! You can use hot smoked salmon or cold smoked salmon, just note the texture and flavor difference. Hot salmon is much smokier and flaky, while cold salmon is smoother, silkier, and has a less noticeable smoke flavor.
Can I use a mixer instead of a blender or food processor?
You sure can! However, the textures will be a bit different. Using a food processor or blender will make the texture smooth and creamy.
If you prefer a chunkier texture, combine the ingredients using an electric mixer on medium-high speed.
How to store smoked salmon dip?
Make sure to store it in a covered airtight container, in the refrigerator, smoked salmon dip will be good for 3-4 days.
More Seafood Appetizers To Try
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Smoked Salmon Dip Recipe
Ingredients
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp. lemon juice
- 1 tsp lemon zest
- 2 tbsp. fresh minced dill weed
- 1 tsp Worcestershire sauce
- 1/2 tsp horseradish
- 2 tbsp capers drained
- 2 tbsp minced chives
- pinch cayenne pepper
- 4-6 oz smoked salmon
For servings:
- baguette or crackers
Instructions
- Combine all the ingredients and half the salmon in a food processor. Pulse for a few seconds, until blended.
- Mince or shred remaining salmon and fold it into the blended dip.
- Transfer the dip into a serving dish, cover air-tight, and refrigerate for at least 2 hours before serving.
Servings suggestions:
- This dip is wonderful with toasted or fresh baguette. Thinly slice it and serve along side of the dip. If you want something crunchy, use your favorite crackers. Just make sure there are no additional flavor in the crackers that will interfere with the dip and it's not overly salty. For a healthier option, serve with cucumber slices.
Storing instructions:
- Store in an air-tight container, in the refrigerator. Stored properly, it should last up to 5 days.
Notes
Nutrition
Originally published on Will Cook For Smiles in December 2020.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Yum! This salmon dip was so perfect!