Different take on waffles that will make you wonder why you haven’t been eating them every morning. Savory waffles made with smoked cheddar cheese and scallions.
Waffles are so much fun. I love making waffles but it is definitely a weekend breakfast. Experimenting with waffles can be very interesting. I’ve tried various fruity waffles and chocolate waffles but I haven’t tried savory waffles. Even my hubby was a little thrown off by waffles not being sweet. He got over it pretty quickly once he tried it. Its different, but so good!
Savory Waffles with Bacon and Green Onion
Ingredients
- 3 eggs
- 1 1/2 cups low fat buttermilk
- 1/2 cup unsalted butter, melted
- 2 cups all purpose flour
- 1.5 tsp salt
- 2 tbsp white granulated sugar
- 1 Tbsp baking powder
- 1.4 tsp baking soda
- 1/3 cup chopped green onion chopped
- 8 cooked crispy bacon strips chopped
Optional addition:
- 1/2 cup grated cheddar cheese
Instructions
- Tip: It’s best to let your cold ingredients like eggs and buttermilk get to room temperature. Take out the eggs and measure out the buttermilk. Let it sit on the counter for about 30 minutes.
- In a mixing bowl, whisk eggs vigorously for a few seconds.
- Whisk in the melted butter, buttermilk, sugar and salt.
- Add the flour, baking powder, baking soda, and carefully whisk until combined.
- Fold in the chopped crispy bacon and green onion.
- Let the batter sit for 10-15 minutes while preheating the waffle maker.
- Lightly grease the waffle maker with oiled paper towel (not a cooking spray) and cook waffles in a waffle maker per your waffle maker’s instructions.
Nutrition
Ingredients:
2 eggs
1/2 cup milk + 2 tbs milk
1/4 cup melted butter
1 cup flour
1 tsp salt
1 tsp baking powder
1/4 cup chopped green onion
1/2 cup Smoked Sharp Cheddar cheese, shredded
Directions:
1. Rub the waffle maker with lightly-oiled paper towel and preheat your waffle maker.
2. In a mixing bowl, whisk eggs vigorously for a few seconds.
3. Whisk in the melted butter, milk and salt.
4. Add the flour and baking powder and stir until combined.
5. Stir in the cheese and green onion. Let sit for about 10 minutes.
6. Bake according to your waffle maker’s specifications.
Enjoy!
Carlee says
Hi! I look forward to trying this, approximately how many waffles does the recipe make? Thanks!
lyuba says
Hey Carlee! It’s always hard to estimate how many waffles because people use different shape and size waffle makers. In my round waffle maker, it’s about 4 large waffles.
Barbara Alfeo says
I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?
lyuba says
Hello Barbara! You can definitely include this in your round-up just please don’t share the actual recipe. A link back and a photo is totally fine 🙂
Linda says
This is wonderful. Thanks for linking to Saturday Dishes.
Linda
Charlene@APinchofJoy says
This sounds so good — pinned! Thanks for linking on Busy Monday at A Pinch of Joy! Hope to see you again soon – the links are open!
Natasha Mairs says
Featuring this today on Serenity Saturday party!!
serenityyou.blogspot.com
Natasha xx
CJ @ Morsels of Life says
These look like a good savory waffle! You’ve already got the green, just use some Irish cheddar, and they’d be perfect for St. Paddy’s. 🙂
Six Sisters says
Now that is a creative waffle! Thanks for linking up to our “Strut Your Stuff Saturday.” We would love to have you back!! -The Sisters
Clairejustine says
These look yummy,I need a waffle maker 🙂 Thanks for linking up to Creative Mondays 🙂
Carrie @ My Favorite Finds says
Thank you for linking to Must Try Monday. Have you used waffles for sandwiches? These seem to be a good combination for doing so.