Skinny Salted Caramel Hot Chocolate

It's unbelievable Salted Caramel Hot Chocolate and it's SKINNY! Scrumptious hot chocolate, yet it's light and waistline-friendly.
5 from 1 vote
32
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Wait till you see what I have for you today! It’s unbelievable Salted Caramel Hot Chocolate and it’s SKINNY! Scrumptious hot chocolate, yet it’s light and waistline-friendly.

Caramel Hot Chocolate with whip cream and caramel sauce on top and caramel sauce coming over the sides

You did hear me right! This deliciousness is skinny!

Please don’t take the fact that it’s skinny to mean that it doesn’t taste good. It is full of chocolate and salted caramel flavors. It’s just made with light, fat free and sugar free ingredients.

Even my husband, who doesn’t like light and fat free foods, loved this hot chocolate. He saw me take pictures of it, of course it looks gorgeous, but he didn’t realize that it was skinny.

Hubby: “Didn’t you make one for me?”

Me: “Ummm, I would have but you know it’s skinny, right?”

Him: “Well let me just take a little sip and see it I like it.”

Takes a little sip…

Takes another sip…

Takes another sip…

Him: “I guess I’ll just take half since you only made one!”

above photo Caramel Hot Chocolate with whip cream and caramel sauce on top and caramel sauce coming over the sides

Who knew that my husband would eat or drink anything with a word “skinny” in it?! This Skinny Salted Caramel Hot Chocolate really IS that good!

view from above of glass coffee mug filled with skinny salted caramel hot chocolate on a black table. Hot chocolate is topped whipped cream and caramel drizzle running down the side of the glass

Skinny Salted Caramel Hot Chocolate

It's unbelievable Salted Caramel Hot Chocolate and it's SKINNY! Scrumptious hot chocolate, yet it's light and waistline-friendly.
5 from 1 vote
Print Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 285kcal
Author: Lyuba Brooke

Ingredients

  • 2 cups skim milk
  • 2 1/2 tbsp unsweetened cocoa powder
  • 2 tbsp Sugar Free Caramel topping
  • Your favorite sugar substitute to taste
  • Topping: Light Ready Whip
  • Topping: Sugar Free Caramel topping warm it up for easy drizzle
  • Topping: Coarse sea salt

Instructions

  • Pour the milk into a medium sauce pan and set the heat to medium.
  • Sift in the unsweetened cocoa and whisk with a silicone covered whisk until smooth.
  • Heat through and add caramel. Whisk until all combined. Add sugar substitute to taste.
  • Cook for about 5-7 minutes.
  • Top off with whipped cream and drizzle with caramel. Sprinkle coarse salt on top and serve.
  • For best results, stir before drinking so the whipped cream and salt mixes in.

Nutrition

Calories: 285kcal | Carbohydrates: 56g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 269mg | Potassium: 1008mg | Fiber: 5g | Sugar: 25g | Vitamin A: 1000IU | Calcium: 663mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

 

Caramel Hot Chocolate with whip cream and caramel sauce on top and caramel sauce coming over the sides

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Caramel Hot Chocolate with whip cream and caramel sauce on top and caramel sauce coming over the sides

Some More Light Drink/Dessert Ideas:

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Skinnier Oreo Milkshake

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Skinny Peach Milkshake

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Pomegranate Berry Smoothie

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote

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32 Comments

  1. Katie Goldsworthy says:

    5 stars
    Yup….I’m pretty much drooling now! Sharing on G+ Thanks for linking it up at Monday Funday!

    1. Haha, thank you again, Katie!

  2. Kristen Duke says:

    Those pictures look anything but skinny!! YUM!!!

    1. Thank was the plan, Kristen 😉
      Thank you!

  3. Yum. Featuring you at our blog hop tonight!

    1. Yay, thank you , Kristina!

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