{Skinny} Cinnamon Apple Champagne Martini
Delicious way to celebrate a special occasion of just a Friday night, bubbly champagne martini made with apple cinnamon flavors.
Love apple martinis?
You will love this little twist on a classic sour apple martini. As much as I like Appletinis, I wanted to shake it up and give it a makeover. First, I changed the flavor to five it a little seasonal appeal. Just by using apple vodka and cinnamon whiskey, you now get a cinnamon apple martini. Second, I made it a champagne martini because I’m in a celebrating mood. What am I celebrating? The exciting/scary fact that I’m about to turn the big 3-0. Eek!
Finally, since I told my husband that I want to have cake all day for breakfast on my birthday, I’ve been really watching that pesky calorie intake, so I made this cocktail in a skinny version. Champagne, vodka and whiskey are not particularly sweet drinks, so I added some simple syrup to sweeten it up.
Cinnamon Apple Champagne Martini
Ingredients
- 3 oz apple vodka
- 1 oz cinnamon whiskey
- 1/4 cup warm water
- 2-3 oz simple syrup
- 15 oz brut Champagne
- Apple slices for garnish
Instructions
- This martini recipe is made for 8 oz glasses.
- Mix warm water and packet of Sweet N'Low until dissolved.
- Combine apple vodka, cinnamon whiskey, sweet water and a couple of ice cubes in a shaker. Cover with towel and shake well.
- Divide mixture among three martini glasses.
- Fill the glasses with chilled champagne.
- Garnish with apple slices and enjoy!
Nutrition
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.