Salted Caramel Brownie Truffles
Easy and heavenly chocolate treats that will make you swoon! Brownie truffles are baked with caramel bits, coated in chocolate, drizzled with caramel and sprinkled with salt…Ahhhhhhh!
This past Tuesday, was my blog’s third anniversary! I can’t believe that it’s been three years already. I’m still in shock that time flies so fast. It still feels like my first year. I especially can’t believe how many recipes I’ve shared over the past years (720). It’s been a great journey so far and I can’t wait to see what the next year brings me! I love sharing everything with you and meeting all the new, wonderful readers and bloggers.
I’ve started this blog just as a way to keep and share recipes with my family. I never imagined that it would grow into something like this. I never even thought that people would want to see and make my recipes. But I get emails every day from my readers who make my recipes and it makes me so warm and fuzzy inside. Thank you all for using my recipes and coming back to see me!
I wanted to make something special to celebrate. Since my blogoversary falls on the Valentine’s day week, chocolate seemed like the perfect way to go. My favorite way to have chocolate is BROWNIES! I love caramel just as much, so putting those two together was something I just had to do.
These brownie truffles turned out incredible! Gooey, fudgy brownies baked with caramel bits and topped with chocolate, more caramel and salt. Awesomeness in one bite!
Salted Caramel Brownie Truffles
Ingredients
- 1 box of your favorite brownie mix + suggested ingredients
- 1 cup caramel bits
- 1 cup chocolate wafers melted
- 3 tbsp Caramel sauce for drizzle
- 1 tbsp Coarse salt to sprinkle
Instructions
- Mix the brownie batter according to the package directions.
- Mix in the caramel bits.
- Bake according to the package instructions.
- Cool completely.
- Using a cookie scoop, scoop out the brownie batter and roll them into balls with your hands (clean hands, of course).
- Lay them out on the cutting board covered in parchment paper.
- Refrigerate for about 30 minutes.
- Melt the chocolate according to the package. (Remember to melt them on half the power if you are using a microwave.)
- Dip the brownie balls into melted chocolate and lay them on parchment paper.
- Once the chocolate is solidified, drizzle the truffles with caramel and sprinkle with coarse salt.
Notes
Nutrition
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More Sweet Treats!
{No Bake} Chocolate Covered Peanut Butter Cheesecake Bites
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
What do you suggest using for the caramel drizzle?
I Just want to say first off they are amazing secondly how we do they ship do they have to be refrigerated?
Thank you so much, Cassie! They don’t have to be refrigerated if you will eat them within a few days but I am honestly not sure how you would ship it. I haven’t shipped food before but I’d recommend checking with the shipping company you will be using.