Salisbury Steak Stuffed Peppers
Stuffed peppers just got better! This finger-licking stuffed pepper dish is filled with delicious ground beef mixture and gravy that makes it taste just like Salisbury steak.
SALISBURY STEAK STUFFED PEPPERS
This delicious dinner treat comes to you from me and my husband, enjoy!
This dish may be named “Salisbury Steak Stuffed Peppers” here, on my site, but in my house, it’s named after my husband. Oh, I will never hear the end of gloating from my husband. It’s all he talked about for two days after I made the stuffed peppers, about how he came up with this dish and how it’s the best stuffed peppers he’s ever had. Yeap, he is totally hogging all the glory here.
Yes, yes, he did come up with the idea for stuffing peppers with Salisbury steak but I do feel like I should get the bulk of credit for actually making it. Although, if you ask him, it’s 80/20… 80% going to him, of course.
It all started when I saw some gorgeous bell peppers at the farmer’s market and told him that I wanted to make some stuffed peppers. Then, after bouncing around a few ideas for the flavors, he suggested Salisbury steak. It really was a great idea, and then an even better idea topping the peppers with Pepper Jack cheese as opposed to Provolone.
It was all followed by days of grinning, and talking about him being a genius, and what would I do without him. And, even though his “I had the best idea” gloating will never stop, these really were some incredibly delicious stuffed peppers!
SOME MORE RECIPES TO TRY:
Sausage & Onions Stuffed Peppers
Chicken Fajita Stuffed Peppers
Chicken and Cornbread Stuffed Peppers
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Salisbury Steak Stuffed Peppers
Ingredients
- 3 medium bell peppers
- 2 Tbsp vegetable oil
- 1.25 lb ground beef
- 1/2 medium yellow onion diced
- 2 garlic cloves
- 1/2 Tbsp Worcestershire sauce
- 1 Tbsp ketchup
- Salt
- Fresh cracked black pepper
- Gravy:
- 1/2 medium yellow onion sliced
- 1 1/2 cups beef stock
- 1 Tbsp cornstarch + 1 Tbsp cold beef stock
- 1 Tbsp Worcestershire sauce
- 1 1/2 Tbsp ketchup
- Salt
- Fresh cracked black pepper
- Topping:
- 6 slices of Pepper Jack cheese
Instructions
- Cut bell peppers in half, lengthwise, and take out the seeds and the membrane out. Set aside.
- Heat up a medium cooking pan and add oil. Add diced onion and saute until transparent. Add ground beef, cover and cook for a couple of minutes. Break up all the beef clumps, mix well, and add Worcestershire sauce, ketchup, salt, and pepper. Mix well and cook until beef is almost done. Take the beef out of the pan with a slotted spoon and set side.
- Add sliced onions to the same pan where you cooked beef and cook them until transparent. Add beef stock, Worcestershire sauce, ketchup, salt, and pepper. Stir cornstarch and cold beef stock until dissolved and stir the mixture into the gravy. Stir everything together and cook on medium heat for about 10 minutes.
- Preheat oven to 375.
- Place prepared pepper halves in a baking dish. Divide cooked ground beef among the peppers.
- Spoon some gravy and onions over each stuffed pepper. Pour remaining gravy into the baking pan, around the peppers.
- Bake peppers for 30 minutes. Add a slice of Pepper Jack cheese to each bell pepper and bake for a few more minutes.
Nutrition
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
You can actually use any type of cheese. This has become a favorite.
I am happy to hear that, Carole!
I added more ketchup and worster….worstche… and chopped up some mushrooms
Sounds delicious! I am glad you liked it!
Lyuba,
So here’s the thing… I Love Stuffed Peppers! My wife not so much… My son definitely didn’t.. note the past tense. But, since late harvest began and all of the bell peppers are harvested, I had to come up with something for them to like them better, in order me to have them.
So, a few weeks ago I had an apostrophe (Epiphany *see the movie Hook) and I thought if I did taco meat stuffed peppers…Since we love Mexican Food…they would eat them. So I made some… And it was a hit!
Now to my point… I love Salisbury Steak…so does my son, but my wife does not. But I thought what if I made a Salisbury Steak mixture and then put Pepper Jack Cheese inside the pepper… Like I do my Enchiladas. So then I Googled it because I didn’t know how to make Salisbury Steak from scratch, and it led me to your site.
Well I have to tell you… Absolutely amazing!!!! I guess great minds do think alike! So, tell your Husband he is definitely a genius! Of course, I guess that kind of makes me one too, because I thought about it before I found your recipe…LOL! Our son invited a friend over, and my wife went back for seconds!
What is so funny my son went to Halloween party last night… So he slept in this morning, and he got up around 11:00… I asked him if he wanted breakfast he said, “No Dad… I want a Stuffed Pepper!” Wow! That’s a real compliment… Stuffed Peppers and Mash Potatoes for Sunday Brunch! Of course, Cold Brew Coffee also!
So there’s tons of Smiles on this end! Thank you so much!
Sincerely,
Jeff Almond
P.S. I would send you pictures if I could but this comment box doesn’t give you the option… Would kind of be nice if it did!
Looks delicious! Pinning this one for a future dinner 🙂
Thank you, enjoy!
I love stuffed peppers! But my hubby sounds a lot like yours – they think up something and when it works the head swells. Anyway, with peppers, we like them to still have some body to them. We don’t like them mushy. All of your pepper dishes look fantastic. They are very photogenic. Tell your husband he has a winner on his hands — you not the peppers 🙂
Guys will be guys, ahah, but you’re too sweet, Marisa! Thank you!
This looks so delish! Are the peppers crunchy when they are cooked? My stuffed peppers recipe has them par boiled first then backed for an hour.