Reuben Dip features everything you love about a classic Reuben sandwich all in a warm and cheesy dip form! It’s deliciously loaded with corned beef, sauerkraut, Swiss cheese and thousand island dressing. The best part is that it’s prepared in just 5 minutes!
For more of your favorite corned beef classic recipes, check out Reuben Egg Rolls and Corned Beef Hash.
Table of Contents
What is Reuben dip? First of all, it’s heaven-sent! It’s a delicious, cheesy combination of cream cheese mixed with corned beef, sauerkraut, shredded Swiss cheese, and thousand island dressing. This delicious mixture gets baked until hot, gooey, and irresistible.
Even thought this is a perfect St. Patrick’s Day recipe, don’t think that it can’t be served any other time. It’s a wonderful dip to serve at football parties, holidays, or any time you have leftover corned beef.
When I cook Corned Beef Brisket, I often make extra specifically so that I can make this dip. You can easily use homemade corned beef brisket for this dip. Corned beef can either be shredded or diced.
And if you’re loving this recipe, you should really sink your teeth into a classic Reuben Sandwich!
Ingredient Notes
Cream Cheese – Use full fat cream cheese for the best rich and creamy texture.
Corned Beef – If you happened to have some Corned Beef leftover, definitely use it because it will be so tasty! Otherwise, get some at the deli of your grocery store.
Sauerkraut – Make sure to squeeze it well before adding it to the mixture.
Swiss Cheese – If you can’t find shredded Swiss cheese, get a block of Swiss cheese and grate it yourself for the best smooth and melted texture.
Thousand Island Dressing – Use your favorite brand of dressing, they are not all alike! Taste it first.
See recipe card for complete information on ingredients and quantities.
How to Make Reuben Dip
Measure. Measure all of your ingredients and add them to a mixing bowl (1).
PRO TIP: Make sure to squeeze sauerkraut completely or it will make the dip watery. Let cream cheese soften on the counter for about 30 minutes before mixing so it’s easier to mix.
Mix. Grab a spoon or rubber spatula and mix everything together to thoroughly combine (2).
Prepare. Smooth the dip into a prepared baking dish (3). Spread shredded cheese all over the top.
Bake. Bake at 350°F for 20-25 minutes (4).
Recipe FAQs
Yes! Making this Reuben dip in a slow cooker is just as simple as in the oven.
Mix softened cream cheese, diced corned beef, squeezed sauerkraut, shredded Swiss cheese and thousand island dressing until completely combined.
Grease bottom and sides of the slow cooker lightly and spread the dip mixture. Top off with some shredded Swiss cheese.
Cover and cook on HIGH for 30-45 minutes or on LOW for about 2 hours.
You can serve the dip right in the slow cooker to keep it warm. Just make sure to set it to “warm” setting.
Yes! This Reuben dip is gluten free. Make sure to check the corned beef package information to make sure it’s gluten free. While the dip is gluten free, I have not found any rye bread or rye crackers that are gluten free.
Some gluten free options to serve with this dip include:
Cucumber slices
Celery sticks
Gluten free flatbread crackers
Tortilla chips (they are usually gluten free but check the package)
Gluten free bread crisps
Rye bread and rye crackers are some of the more traditionally Reuben options! You could also consider serving this warm dip with crisp vegetables like cucumbers, bell peppers and celery sticks. Otherwise just your favorite crackers and/or crostini that pair perfectly with this corned beef dip recipe. Crunchy potato chips also work well!
Storing, Reheating and Freezing Instructions
You can store leftover Reuben dip in an airtight food storage container in the refrigerator. Properly stored, it should last 3-4 days.
You can easily reheat portions of the dip in the microwave but do it slowly. Reheat in 30-40 second increments and make sure to stir in between. To reheat a larger amount, you can do it in the oven. Reheat at 350°F, in an oven-safe dish, just until heated through. Stir and serve.
Even though freezing Reuben rip is possible, I do not recommend it. Cream cheese doesn’t stand up perfectly to freezing because it’s high in water content. The texture of the dip after freezing will most likely be grainy and broken down. The dip is best with smooth, creamy texture.
You can prepare this dip a day ahead of time if needed. Just mix the dip and spread the mixture into the baking dish as instructed on the recipe. Then cover with plastic wrap and place in the refrigerator. Bake when ready for 20-25 minutes.
More Reuben Inspired Recipes
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Reuben Dip Recipe
Ingredients
- 8 oz cream cheese softened
- 1/2 lb corned beef
- 1 cup sauerkraut squeezed out
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand island dressing
- salt optional
- 1/3 cup shredded Swiss cheese for topping
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish big enough to fit the dip.
- Combine all ingredients in a mixing bowl. Mix very well and transfer into the baking dish.
- Spread it evenly in the dish and sprinkle some shredded cheese over the top.
- Bake for about 20-25 minutes.
Video
Notes
- Make it in a Crock Pot: Making this Reuben dip in a slow cooker is just as simple as in the oven. Mix softened cream cheese, diced corned beef, squeezed sauerkraut, shredded Swiss cheese and thousand island dressing until completely combined. Grease bottom and sides of the slow cooker lightly and spread the dip mixture. Top off with some shredded Swiss cheese. Cover and cook on HIGH for 30-45 minutes or on LOW for about 2 hours. You can serve the dip right in the slow cooker to keep it warm. Just make sure to set it to “warm” setting.
- Storing: You can store leftover Reuben dip in an airtight food storage container in the refrigerator. Properly stored, it should last 3-4 days.
- Reheating: You can easily reheat portions of the dip in the microwave but do it slowly. Reheat in 30-40 second increments and make sure to stir in between. To reheat a larger amount, you can do it in the oven. Reheat at 350°F, in an oven-safe dish, just until heated through. Stir and serve.
Nutrition
Originally published on Will Cook For Smiles in February 2014.
ann says
Can’t wait to try this… we’re a family of Reuben-lovers! I’m wondering why you didn’t just bake it in the serving bowl (It looks to be ovenproof)- Thanks!
lyuba says
Thank you!!
That’s a nice soup bowl and I was afraid that the paint might chip 🙂
momphotographer says
Love it! sounds so delicious!
Six Sisters says
Love reuben sandwiches, so this dip sounds delicious! Thanks for sharing this recipe. We loved having you join us for our “Strut Your Stuff Saturday.” Please come back again soon. -The Sisters
Kadie says
My dad LOVES rubens! I am going to have to make this for him next time I see him. I am pinning it so I can remember. Thanks so much for sharing with us at Link It Up Thursday.
Lisa @ Flour Me With Love says
This looks amazing! I love finding new dip recipes. Thanks so much for sharing at Mix it up Monday 🙂
Me And My Sweets says
Yummie! I just found your blog on Foodie Friday. I’ll host my own party every month called My Sweet Party and I would love you to join. Please visit my blog for mor info.
http://meandmysweets.blogspot.co.uk/2012/05/my-sweet-party-chocolate-cake-love.html
Have a nice day!
Johanna
parkhouselove.com says
Reubens are my absolute favorite sandwich and the thought of having it in dip form sort of blows my mind. I just pinned this..thank you so much for sharing!
4 Sisters @ bringingbeauty.blogspot.com says
Reuben dip is so delicious – we can wait to give your version a try!
We loved having you at our Beautify It Monday party!
-Four Sisters
Jess Wakasugi says
Came across your post at Mingle Monday and I immediately pinned this! One of my friends brought a similar dip to my house once and I remember eating almost al of it by myself…oops 🙂
Lauren says
Stopping by from Don’t Mess with My Tutus. What a great recipe, I love ruben sandwiches so I bet I’d love this!
Heather Graham says
This looks so stinkin’ yummy! SO glad that I found your link on Randee’s Organized Chaos! Would love for you to visit us sometime… I’m your newest follower!
Blessings!
-heather
stringtownhome.blogspot.com
Tutus & Tea Parties says
My hubby would love this! Thanks for sharing at A Pinteresting Party!