Pumpkin Pudding Cookies

Soft and delicate pumpkin pudding cookies. The texture and flavor that is added to cookies with pudding mix makes them superstars.
5 from 1 vote
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I have to admit that I did not know that such things as pudding cookies existed until about two years ago. I’d never even thought about adding pudding mix into cookies, but once I tried it, it opened the door to a whole new cookie world. The texture and flavor that is added to cookies with pudding mix makes them superstars.

Pumpkin Pudding Cookies stacked on top of each other on a cooling rack

3 pumpkin pudding cookies stacked on a wire cooling rack with more cookies in the background

Pumpkin Pudding Cookies

Soft and delicate pumpkin pudding cookies. The texture and flavor that is added to cookies with pudding mix makes them superstars.
5 from 1 vote
Print Rate
Course: Cookies
Cuisine: American
Prep Time: 1 hour 10 minutes
Cook Time: 11 minutes
Total Time: 1 hour 21 minutes
Servings: 20 20-25 cookies
Calories: 113kcal
Author: Lyuba Brooke

Ingredients

  • ½ cup unsalted butter room temperature
  • ½ cup brown sugar
  • 1 egg room temperature
  • 1 tsp. vanilla extract
  • ½ cup pumpkin puree
  • 3.9 oz package pumpkin pudding mix
  • 1 cup all purpose flour
  • 1 tsp. cinnamon
  • tsp. salt
  • ½ tsp. baking soda

Instructions

  • In a mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
  • Add egg and beat well. Scrape sides and bottom of the bowl.
  • Add vanilla and pumpkin puree, and mix well.
  • Lower the speed to low and mix in pudding mix, flour, cinnamon, salt, and baking soda until all combined. Scrape sides and bottom of the bowl, and mix a few more times.
  • Refrigerate dough for 30 minutes to 1 hour.
  • Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
  • Scoop cookie dough with a medium cookie scoop (#40 or #50) onto the baking sheet, about 2 inches apart, and bake for 9–11 minutes. (If you have to bake cookies in batches, refrigerate dough in between.)
  • Cool on a wire rack.

Nutrition

Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 51mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 1108IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.5mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

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The pumpkin Lover Cookbook cover which is a sandwich cut in with cheese, cranberry, and pumpkin inside and a pumpkin in the background

(Find it HERE)

 

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote

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5 Comments

  1. 5 stars
    Thank you for this site. I have a grandson that loves pumpkin, but often can’t find recipes that he will like and eat. I will be ordering your pumpkin cookbook. My husband purchased numerous packages of pumpkin pudding and have not found many recipes that use this ingredient. I think my grandson will love these cookies. I will be baking them very soon. Love the name of the website Thanks again, Grateful Moe

    1. Awe, thank you so much!! I really hope you and your grandson will enjoy the cookies 🙂
      My son loves everything pumpkin too.

  2. do you use a instant pudding

  3. do you use a instant puddingmix

    1. Hi Barbars,
      Yes, the one that comes in a packet inside a box. It’s a seasonal thing from Jell-O, I believe 🙂

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