Pesto Rotisserie Chicken Panini

This Pesto Rotisserie Chicken Panini is made with fresh, homemade pesto, rotisserie chicken and Fontina cheese!
5 from 1 vote
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This sandwich is amazing! It’s quick and guaranteed to satisfy you and your taste buds…oh and the family too! This Pesto Rotisserie Chicken Panini is made with fresh, homemade pesto, rotisserie chicken and Fontina cheese!

Pesto Rotisserie Chicken Panini 2 (c) willcookforsmiles.com #chicken #pesto #panini

Here is  another one of my quickly meals that I make for myself on a busy day. After running around between my school, little man’s school, blog work and house work, I often realize that not much time is left for making myself something to eat. I’ve already shared a few quick recipes and here is my new favorite lunch!

I still have basil that’s growing like a weed, so I try to incorporate it in the recipes. Fresh Pesto is something I always have in the fridge. I LOVE putting pesto on sandwiches and the little guy loves it on pasta.

Rotisserie chicken is also a perfect way to add great flavor to my panini when I don’t have much time. Use lemon-pepper, mojo or original!

Pesto Rotisserie Chicken Panini 1 (c) willcookforsmiles.com #chicken #pesto #panini

half of sandwich on top of the ther half dilled with pesto chicken salad and leaves of basil next to it

Pesto Rotisserie Chicken Panini

This Pesto Rotisserie Chicken Panini is made with fresh, homemade pesto, rotisserie chicken and Fontina cheese!
5 from 1 vote
Print Rate
Course: lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 600kcal
Author: Lyuba Brooke

Ingredients

  • 4 slices Italian Bread or ciabatta, or baguette
  • 1 cup Rotisserie chicken shredded
  • 1 cup Fontina cheese shredded
  • 1/4 cup Pesto
  • Salt to taste

Instructions

  • Take the meat off the rotisserie chicken and shred it using two forks.
  • For one sandwich: use about 1/2 cup of shredded, rotisserie chicken, 1/2 cup of shredded Fontina cheese and 1 tbs of pesto. Mix chicken, pesto and cheese together and spread between two slices of bread. Brush the outer sides of bread with olive oil and grill on each side until toasty and the cheese is melted. (Use a panini press if you have one.)

Nutrition

Calories: 600kcal | Carbohydrates: 24g | Protein: 22g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 2129mg | Potassium: 129mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1228IU | Calcium: 414mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

Pesto Rotisserie Chicken Panini (c) willcookforsmiles.com #chicken #pesto #panini

Some Quick Meals That I’ve Been Enjoying Lately:

Buffalo-Chicken-Burger-1-willcookforsmiles.com_-429x650

Buffalo Chicken Burger

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Parmesan and Herb Stuffed Chicken

Caprese-Chicken-Pizza-1-c-willcookforsmiles.com-pizza-caprese-chicken

Caprese Chicken Pizza

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Asian Salmon Patties

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote (1 rating without comment)

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28 Comments

  1. shamene@sayitwithcake says:

    Wow these look so good Lyuba! I can;t wait to try it!

    1. Thank you so much, Shamene!

  2. Cathy@LemonTreeDwelling says:

    For as much as I love pesto, I have yet to make my own. I need to give it a try! This sandwich looks AWESOME!!!

    1. You really do 🙂 it’s nothing like it!
      Thank you so much, Cathy!

  3. Catherine says:

    Dear Lyuba, Another delicious dish! I am so in the mood for chicken salad. Like you, I still have so much basil left over in the garden. Usually I take whatever is left and make a pesto and store in the freezer. I will have to try this some time…I know my daughter would love it! Blessings, Catherine xo

    1. Thank you so much, Catherine!

  4. Nicole {Life's Tidbits} says:

    Looks delicious! I usually make chicken pesto pasta. This recipe would be a great way to have pesto in a slightly different form. Can’t wait to give the recipe a try!

    1. We do love pesto pasta 🙂 I like to use pesto in a lot of recipes.
      Thank you, Nicole!

  5. Shannon {Cozy Country Living} says:

    Oh, this looks so good! I just love a great sandwich:)

  6. Anne Griffin (@GriffinDryGoods) says:

    Wow, that looks divine! Can’t wait to try it.

    1. Thank you so much, Anne!

  7. Jodee Weiland says:

    Love pesto, love paninis…looks delicious!

  8. Julie @ Julie's Eats & Treats says:

    Have I told you how much you amaze me lately? I swear you are Wonder Woman! These sandwich looks AMAZING!

    1. You are so sweet, Julie!!
      Thank you!

  9. Allie | Baking A Moment says:

    This sandwich looks fantastic! I love pesto on sandwiches too, it’s just so fresh tasting. And fontina has to be one of my most favorite cheeses, so melty and good! Lovely pics, Lyuba!

  10. Helen @lovelyandloving says:

    Hi Lyuba! I’m always looking for new sandwich recipes as I take a lunch to work. I love pesto and this one looks delicious! I’ve never tried fontina cheese before. Pinned this and will be making it soon for my lunch!

    1. You’ll love it, Helen!
      Thank you 🙂

  11. Tahnycooks says:

    This sandwich could easily become my new favorite lunch too! Yummy!

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