Peanut Butter Chocolate Chip Oatmeal Cookies
Delicious new cookies that your would not be able to stop eating! These soft and chewy oatmeal cookies are made with creamy peanut butter and chocolate chips!
Sorry I’ve been MIA this week. It’s been so crazy at school. November is a bad month for me, everything is due and usually two assignments a day. Yickes! I’m about half way through the assignments and I’m starting to see the light at the end of the tunnel.
Last weekend, the little man and I had a hankering for some cookies so I pulled out the ingredients for our oatmeal cookies. As I looked at the ingredients, I though that we needed a new twist on our cookies.
Peanut butter and chocolate chips seemed like a perfect addition to them. I love peanut butter cookies, the little guy loves chocolate chip ones and hubby loves oatmeal ones. These were a PERFECT cookies for our family.
Trust me, it will be great cookies for you as well! They are so soft, chewy and delicious. Everyone knows that peanut butter and chocolate make a perfect pair, now we know that they make a great trio with an oatmeal cookies!
Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- 1/3 cup unsalted butter softened
- 1 cup brown sugar
- 2 eggs room temperature
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 and line a cookie sheet with parchment paper (or lightly grease a whoopie pie pan)
- Beat butter and dark brown sugar in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
- Add the peanut butter and beat on lower speed until all incorporated.
- Add the eggs, one at the time, beating until combined. Beat in the vanilla extract as well.
- On low speed, sift in the flour, baking soda and salt, mix until all incorporated.
- Add the old fashioned oats and mix it on low speed as well, until just combined.
- Fold in the chocolate chips.
- Scoop the cookies onto a cookie sheet, shape the cookies and bake for 9 minutes.
Nutrition
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Hi Lyuba!
I love your blog, you have amazing recipes and perfect for the holidays. I googled on how to make a pumpkin cheesecake and came across your blog. But I just made these delicious peanut butter cookies and they are fantastic! Keep up the good work, you are in an inspiration!
Thank you!
These look delicious! Peanut butter and oatmeal is a great combination, especially with chocolate!
Sure is, Rachel! Thank you!!
You’ve combined 3 of my favorites in a cookie and while it’s not new, your cookies look softer and thicker than the ones I usually make. I’m giving yours a try. Thanks for your recipe. Would you be willing to share this recipe post and any of your other great ones at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a great week. http://www.abrightandbeautifullife.com/making-monday-13-2/
I do hope you like them very much! Thank you, Lori!
Hi Lyuba! I am going to share this recipe on my facebook page tomorrow evening (Monday).
Have a great day!
That is so nice of you, Beth! Thank you!
These cookies look so thick and chewy just the way I love them, and the oatmeal is a great addition!
Thank you so much, Marcie!
These look scrummy! Thick and full of all the goodies I love. We can even pretend they’re healthy with all the protein of the pb and the oaty fiber, right? Thanks for sharing, Lyuba.
Good point, Jelli! Totally healthy!! Thank you 🙂
Wow, those are some truly delicious looking cookies Lyuba! I cannot wait to try them. 🙂
Thank you so much, Lisa!
These look really delicious, Lyuba! Stopping by from Show stopper Saturday. Have pinned these delicious looking nuggets of goodness. 🙂
Thank you so much, Erin!!
Have you ever made Monster Cookies? They are AWESOME. And gluten-free which is a must for us. 🙂
I sure have! Thank you 🙂
Ooh boy! Can’t wait for my grandsons to come visit. I will definitely make these for them – they are great boys who loves nonna and papa’s cooking. By the way Lyuba, have you told us what you are studying? It can’t be anything to do with cooking or photography – I think you’ve got those down pat!! 🙂
Awww, I’m sure he will love it!! You are so sweet, Marisa! I’m studying Criminology 🙂 finishing my Master’s.
Yum! What a great combo. Also, I love the idea of baking in a whoopie pie pan.
Thank you so much, Megan!
Thank you so very much for your recipes! I’m grateful your aunt encouraged you to start the blog and for your mother and grandma who taught you the joy of cooking/baking/etc. I really look forward to trying these cookies! Thanks, again. Blessings on your day, Cordelia
That is so sweet, Cordelia! Thank you!