Mocha Ice Cream Pie

Mocha Ice Cream Pie is actually a cream pie made with iced coffee, mini chocolate morsels, topped with shaved milk chocolate and it's frozen!
5 from 1 vote
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This is a heavenly cream pie that I hope you will try right away! Mocha Ice Cream Pie is actually a cream pie made with iced coffee, mini chocolate morsels, topped with shaved milk chocolate and it’s frozen!

Mocha Ice Cream Pie, a cream pie made with iced coffee, mini chocolate morsels, topped with shaved milk chocolate and it's frozen

Did you guys notice that it’s summer out there?

For those who said “no,” that is just not fair because it’s been blazing heat around my parts of the country. I’m sure most of you have noticed the hot, hot weather and are trying to find escape in some shade and cool treats. A treat doesn’t get cooler (or more delicious) that this pie!

This pie is completely No-Bake!! Yes! This means that you don’t have to turn on your ovens to the toasty 350 degrees (it’s close enough to that outside) and just stay nice and cool while you quickly make it. This creation is also very easy and has few ingredients.

Out-of-this-world delicious = win!

Easy = win!

No-Bake = win!!

Mocha Ice Cream Pie, a cream pie topped with shaved milk chocolate with some on a fork

I am so grateful to my morning coffee for inspiring me to make this pie! Yeap, I got inspired by my coffee. It does double duty: Inspires and makes me vibrate wakes me up!

Mocha Ice Cream Pie slice topped with shaved milk chocolate

1 slice of Mocha Ice Cream pie on a marble slab cutting board in front of rest of pie with a fork pulling out a portion of pie from slice

Mocha Ice Cream Pie

Mocha Ice Cream Pie is actually a cream pie made with iced coffee, mini chocolate morsels, topped with shaved milk chocolate and it's frozen!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Freeze Time:: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 329kcal
Author: Lyuba Brooke

Ingredients

  • 1 Oreo Cookie Pie crust
  • 8 oz cream cheese room temperature
  • 1/2 cup white granulated sugar
  • 1/2 cup Mocha iced coffee
  • 6 oz whipped topping
  • 1/2 cup mini chocolate morsels
  • 3 oz milk chocolate bar

Instructions

  • Beat cream cheese and sugar in the electric mixer, on medium-high speed, until light and smooth.
  • Scrape the sides and pour in ice coffee. Start mixing slow and gradually raise the speed to medium. When the mixture is smooth, turn of the mixer. Scrape the sides and mix again until all smooth.
  • On low speed, mix in whipped topping until just incorporated.
  • Fold in mini chocolate morsels.
  • Transfer the cream pie filling into the pie crust and spread it evenly.
  • Freeze for at least 4 hours.
  • Using a large grater, grate the chocolate bar slowly over the pie.

Nutrition

Calories: 329kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 135mg | Potassium: 80mg | Fiber: 1g | Sugar: 35g | Vitamin A: 446IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.3mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

slice of Mocha Ice Cream Pie with a fork cutting into it.

Mocha Ice Cream Pie on a fork

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote (1 rating without comment)

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6 Comments

  1. Joyce laferrera says:

    I like all of the recipes that I have seen on this email.

  2. in the mocha pie is whipped topping like a cool whip or a can of whipped cream? would live to try but iam unsure of what your reference is

  3. i love ice cream pies. yum!

  4. Roxy | Roxy's Kitchen says:

    This pie looks mouthwatering and I’m sure it tastes great as well! I love that the recipe is so simple. Pinned!

    1. Thank you, Roxy! The pie is amazing, I hope you give it a try!

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