Delightful dessert bars that are half soft gooey brownie and half coconut macaroon. Perfect treat for a chocolate and coconut lover!
Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix)
14 oz shredded coconut
14 oz of condensed milk
1 tsp vanilla
2 egg whites
1/4 tsp salt
Directions:
1. Preheat the oven to 350 and grease a 9×9 baking dish
2. Prepare brownie mix according to the box instructions and pour into the baking dish.
3. Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.
4. Layer the macaroon batter over the brownie batter, spread it evenly.
5. Bake for 45-55 minutes until the batter is no longer giggly.
Enjoy!!!
Macaroon Brownies
Ingredients
- 1 box Ghirardelli Chocolate Supreme Brownie Mix My all time favorite brownie box mix
- __
- 14 oz shredded coconut
- 14 oz condensed milk
- 1 tsp vanilla
- 2 egg whites
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 and grease a 9x9 baking dish.
- Prepare brownie mix according to the package and pour into the baking dish.
- Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.
- Layer the macaroon mixture over the brownie batter, spread it evenly.
- Bake for 45-55 minutes until the batter is no longer giggly.
Nutrition
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danielle says
What a fun combo!!
WillCookForSmiles says
Thank you, Miz Helen!
WillCookForSmiles says
Thank you so much!
WillCookForSmiles says
That’s true!!! Enjoy!
WillCookForSmiles says
Whoo hoo!! Thank you!!
Debra Kapellakis says
Yum!
Hubba says
Looks great nice job!
ditto_girl says
My coconut-hating husband would never eat these….which means more for me!
Sarah says
Two of my favorite things coconut macaroons and brownies..yum!
Miz Helen says
Hi Luyba,I am drooling over these wonderful treats! I can’t wait to try this recipe.
macaron lover says
goodness, they look divinely delicious!!!
Eosborn513 says
Oh man! I can just taste these!