Individual Parmesan Rosemary Potato and Mushroom Bowls
Oh goodness, I made these yesterday and I HAD to share it with you right away!
These potato and mushroom baked bowls are amazing! They are made with Parmesan cheese, fresh rosemary, garlic and baked in individual ceramic bowls.
These potato mushroom bowls would be perfect for upcoming holiday dinners or a dinner party. They are very easy to prepare and all you have to do is pop them in the oven for a little over an hour. It looks beautiful to serve and they really are DEE-licious!
I really wanted to use these adorable pots for something. My mom had these pots for years and I always thought that they looked great at the dinner parties. I don’t know why I took such shining to them, but I love them! I asked mom for a couple and look…..so cute!
I’m already planning on what else I can make. Although, this was a really delicious way to break them in!
Individual Parmesan Rosemary Potato and Mushroom Bowls
Ingredients
- 4 large golden potatoes
- 8 oz baby portabella mushrooms
- 2 tbs olive oil
- 2 garlic cloves minced or grated
- 2 tbsp fresh rosemary
- 2 tbsp app purpose flour
- 1 cup grated Parmesan cheese
- salt and fresh cracked pepper to taste
Instructions
- Preheat the oven to 350.
- Grease three oven-safe, ceramic bowls.
- Peel and cut the potatoes into 1/2-inch cubes. Wash and slice the mushrooms.
- In a large mixing bowl, combine potatoes, mushrooms, rosemary, garlic, Parmesan cheese, grapeseed oil, salt and pepper. Mix well.
- Sprinkle flour over the the potatoes and mix until all evenly coated.
- Divide between the three bowls and cover with lids.
- Place on a cookie baking sheet and bake for about an hour and fifteen minutes.
Nutrition
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
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Looks so good! I want to try it now.
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Very delicious! I like it! Thanks for sharing!
This recipe looks so interesting and isn’t your run of the mill potato recipe. And I really love recipes where everything is from scratch…no processed packaged goods in the ingredients. I’m pinning this one to my food board!
That’s exactly what I’m looking for in my Link Party that just opened a few minutes ago. This week on Future Expat’s Required Ingredient Link Party, we are featuring potato recipes. I hope you’ll come link up this one and any others you think others will like!
Thank you so much, Karen!
My favorite things all in one bowl. Mmmmm. I featured you today!!! Have a great weekend.
Aww, yay! Thank you so much, Carolyn!
These look AMAZING, Lyuba! I can seriously almost smell them baking just looking at your beautiful pictures. I don’t even care if my kids like these…I want to eat them all myself! 😉 Pinned and looking forward to trying!
The smell was amazing, Samantha! Thank you!
This looks so good! I’m seriously ready to lick my monitor. Pinning to try this out on the weekend!
Thank you so much, Heather!