Honeydew Melon Berry Pops

ByLyuba Brooke Updated

This post may contain affiliate links.

Honeydew Melon Berry ice Pops with watermelon flowers between them on a glass platter
 
Fruit Pops are very popular around here, during the summer time of course.  Although, in Florida, summer is about 8  months out of the year! 
 
At the farmer’s market last week, I loaded up on fruit and berries. I absolutely love farmer’s market produce, it does not compare to store bought produce. The taste is so much more flavorful and the cost is so much less.  Not to mention that its all from local farms.
 
Well, I got some great honeydew melon, sugar-baby watermelons, big beautiful raspberries, blueberries and so much more. I was using all my fruit and berries left and right. The little man got yogurt with fresh berries every morning and I made these pops. You just thought that my Cherry Limeade pops were awesome…these pops rub their noses in how much better they are!

Honeydew Melon Berry ice Pops with watermelon flowers between them on a glass platter

Ingredients:
1/2 of a medium honeydew melon
1 tbs sugar (I prefer sugar substitute)
1 tbs water

3/4 cup blueberries
1/2 cup raspberries

Directions:
1. Scoop out the meat of the honeydew melon with an ice cream scoop or a melon baller into a blender or a food processor.

ingredients in a food processers on a green cutting board

2. Heat up water until hot and add to sugar. Stir and let the sugar melt in the water. Pour the sugar water into the melon. Puree the melon.

ingredients in a food processers

3. Drop some blueberries into half of the ice pop molds and raspberries into the other half of the molds. Slowly pour the melon puree into the ice pop molds. Gently shake the molds and tap it on the counter to make sure the puree goes all the way to the bottom and there are no air pockets.

4. If using wooden popsicle sticks: cover the ice pop molds with saran wrap, tightly. Gently poke a hole in the saran wrap with a toothpick. Put in the popsicle sticks.

ingredients in a popsicle mold

5. Freeze for at least 4 hours.

Honeydew Melon Berry ice Pops with watermelon flowers between them on a glass platter
 

Enjoy!!

Honeydew Melon Berry ice Pops with watermelon flowers between them on a glass platter on a picnic table

 

 

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Lyuba

Categories:

, ,

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

29 Comments

  1. WillCookForSmiles says:

     Woohoo! Thank you 🙂

    Reply
  2. WillCookForSmiles says:

     You rock, Vanessa!! Thank you!

    Reply

  3. Love these! I am featuring you tomorrow! : ) 

    Reply
  4. Vanessa K says:

    Hmm.. These look so yummy and refreshing!

    Reply
  5. Taste Buds says:

    Love the idea… now if only I had room in my freezer.

    -h

    Reply
  6. Jenn Lifford says:

    These look fabulous!!  I can’t wait to try them!  Thanks so much for coming out to the party at Clean and Scentsible.  I’ll be featuring these on sunday.  Have a great weekend!
    Jenn 😉

    Reply
  7. Debra Kapellakis says:

    Those are yum yum yummy! The little watermelon flowers make the photo’s PERFECT!

    Reply
  8. Ladybird Ln says:

    This looks so delicious, and refreshing!  I am showing it off tonight at my party!

    Reply

  9. um those are so pretty!  I bet they taste great.

    Reply
  10. Courtney Foster says:

    these look delish! i love how you used hoenydew melon

    Reply

  11. Looks yummy and refreshing!

    Reply
  12. The Sisters says:

    These look so yummy! And such great colors for summer! Thanks for linking up to “Strut Your Stuff Saturday!” We hope to see you again! -The Sisters

    Reply

More Recipes...