Homemade Pomegranate Syrup Recipe
Simple and delicious Homemade Pomegranate Syrup. It’s is a wonderful addition to your pancakes and waffles in the morning or ice cream for dessert.
Happy Valentine’s Day!! What’s for breakfast? How about some pancakes with homemade pomegranate syrup?! It’s so, so delicious, you will be glad you tried it!
Today is my baby boy’s first Valentine’s day at school! I hope it goes well, we worked all night on the valentines for his classmates. He did help me gluing the doily hearts onto red squares. The valentines came out very cute! I also put some lollipops onto them but it’s a surprise.
We also made something very special for his teacher. He really has an amazing teacher, she is so sweet and patient and the kids in class love her. So when I saw this post form Uncommon Designs, I knew this is what we had to make:
My boys love pancakes, it’s their favorite breakfast. So, I made them something special. I figured they were tired of the plain old maple syrup on their pancakes, so I made them some homemade pomegranate pancakes! It turned out to be the best syrup, we’ve ever tasted! Give it a try!
Ingredients:
Homemade Pomegranate Syrup
2/3 cup of white granulated sugar
1/2 cup of brown sugar
3 tsp cornstarch
1 cup of POM, pomegranate juice
Buttermilk Pancakes:
1 2/3 cups flour
3 tbs sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 oz melted unsalted butter
2 eggs, room temperature
1 tsp vanilla extract
1 1/4 cups buttermilk
2 tbs POM, pomegranate juice or fresh pomegranate juice
Directions:
Homemade Pomegranate Syrup:
1. In a small sauce pot, whisk together sugars and cornstarch until incorporated well. Pour in the pomegranate juice, while whisking. Bring the mixture to boil on medium high and lower the heat to medium. Cook the mixture until thickens, whisk frequently. Cook for about 15-20 minutes. Cool completely before serving.
Pomegranate Pancakes:
1. Whisk you wet pancake ingredients until combined. Whisk in your dry ingredients and let the batter stand for about 10 minutes. Cook the pancakes, in a preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done. Serve with syrup.
Homemade Pomegranate Syrup {recipe}
Ingredients
- 2/3 cup white granulated sugar
- 1/2 cup brown sugar
- 3 tsp cornstarch
- 1 cup POM pomegranate juice
Instructions
- Homemade Pomegranate Syrup:
- In a small sauce pot, whisk together sugars and cornstarch until incorporated well. Pour in the pomegranate juice, while whisking. Bring the mixture to boil on medium high and lower the heat to medium. Cook the mixture until thickens, whisk frequently. Cook for about 15-20 minutes. Cool completely before serving.
- Pomegranate Pancakes:
- Whisk you wet pancake ingredients until combined. Whisk in your dry ingredients and let the batter stand for about 10 minutes. Cook the pancakes, in a preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done. Serve with syrup.
Nutrition
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
This looks delicious! What a great idea for syrup, Lyuba! You are a Featured Favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing with us last week, we can’t wait to see what you’ve been up to this week! Have a great weekend!
Mackenzie 🙂
My daughter would go nuts for this! She love pomegranate!
Oh I can’t wait to make some of this. It looks and sounds so so so good to me. I would love for you to share it at my link party going on now
I am a new pomegranate lover….and this sounds absolutely perfect!!
I am newly in love with pom so this is great!
How delightful! I so want to make this…LOVE pomegranate!
I love new things!! This is such a cool flavor:) Just pinned!
Just dropping in from Live Laugh Rowe to meet you and follow you:)
I would also love to invite you to join Let’s Get Social Sunday and link up your blog and all your social sites at one great place to meet some lovely new friends and gain more followers!! (150 bloggers every week:)
http://www.myturnforus.com/2013/02/lets-get-social-sunday-8.html
Hope to see you there and have a totally awesome day!!
I’d like to invite you to link up to Show and Tell Saturday at Sassy Little Lady! http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-4-plus-a-giveawayKathie
Hi there! This syrup looks amazing! I am always looking for yummy alternatives to maple syrup on my pancakes. I think this would be delicious in an iced tea, too! Thanks for sharing the recipe. Also, would you mind if I featured it on my blog? I make a weekly post called “wear what you eat” and compare yummy recipes to fashion…you can see some examples here: http://ohmypancake.blogspot.com/search?q=wear+what+you+eat. If it’s okay with you…I’ll use this next week. 🙂
I am so glad I found your blog… you’ve got tons of great stuff!
xo,
Amanda
http://ohmypancake.blogspot.com
Yum this look amazing, I have a pomegranate tree in my back yard, now I know what i an do with all the fruit that i don’t get around to eating 🙂
I will have to try this for sure. I love pomegranates but never want to eat them because of the seeds. Thanks! Looks so delicious 🙂
Ahhhh so sweet! Love to see the valentines made by the the little guy!