Homemade Parmesan Chicken Fries {Baked!}
I got something fun for you today! This is a healthier version of the chicken fries that you can find at fast food restaurants. It’s baked chicken fries strips, made with undoubtedly real chicken and extra flavors of Parmesan cheese. The kids will love it and the you will feel great for serving it!
Ah-mazing!
It’s no big secret that my little man is obsessed with fries. Ever since he discovered it, he has fallen in love. Every time I ask him what he wants for lunch, he screams “French fry!!” I don’t really like to fry food, so I usually bake if for him or make him potato straws. A three and a half year old can still be fulled by that, luckily.
Since he can be happy with that, I wanted to make him some chicken that he can be happy with as well. I’m pretty lucky with the food he eats because he eats veggies and soups and meats, but he is much picker now than he was just a year ago. He is picker even about his favorite dishes. The major issue with him is taking that first bite. If he doesn’t recognize what the food looks like, he will not eat it. If I can get him to try what’s in front of him, he is golden. So, if you have picky eaters, I would definitely recommend this homemade chicken fries. It’s pretty easy to make, delicious and wholesome!!
Homemade Parmesan Chicken Fries {Baked!}
Ingredients
- 2 boneless skinless chicken breasts
- 1 egg
- 1 cup whole wheat bread crumbs
- 1/4 cup grated Parmesan cheese
- salt
- pepper
Instructions
- Preheat the oven to 350 and lightly grease the baking sheet.
- Slice the chicken breasts into long, thin strips.
- In one bowl, whisk the egg. In another bowl, mix bread crumbs, Parmesan cheese, salt and pepper.
- Bread the strips by dipping them in bread crumbs, then egg, then bread crumbs again. Press the breading onto the chicken.
- Lay the chicken fries on the baking sheet and bake them for about 7 minutes, then turn then over and bake for another 7 minutes.
Nutrition
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
New Follower from Tuesday Talent Show. These look delicious. I will add them to my list to make. Take a look at my blog when you can.
They look great!! I have an adult son with autism who is learning to cook, I’m going for healthier things he’ll like that are easy, too. Seems to fit the bill perfectly. I pinned it so we can have it when we’re ready. Thanks.
Janet
These look amazing! If I leave out the bread crumbs, I can make it low carb. What a great idea! I remember getting chicken fries when I was kid… don’t remember where though. Thanks for yet another great idea!
toddlindsey.com
I love this idea! I will have to improvise on the breading because my daughter has an egg allergy, but these will go over huge in our house, I pinned it!
I have to say, these do look really, really good. Sort of brings me back to childhood and my mother’s crispy chicken fingers. 🙂
Hi! New fan via Sweet Sharing!! These look so good and easy! I can’t wait to try!
Holy yum! These look like something my kids would love (and me too!) Great for a party snack too. Visiting from Sumo’s Sweet Stuff!
These look so good right now! Pinning them to make later. Thanks for sharing them at Monday Funday!
These look delicious! I bet my husband would love them. He loves anything with breadcrumbs on it!
I found you on the Sundae Scoop link party!
Oh these look delicious! Thanks for sharing.
These look amazing! They immediately went on my must-try list. So glad to have found your lovely blog!
ooh, those look delicious! I know my kids (and I!) would love them, too 🙂