I’m sharing a delicious new dinner recipe. This Chicken Teriyaki is very easy and takes no time at all. It’s made with juicy chicken thighs and homemade honey teriyaki sauce. Soft, juicy and explodes with flavor!
Chicken Teriyaki is one of our favorite dishes to order in or make at home. For years I’ve been using the same bottle sauce until I realized, I can make it myself just the way I like it. Why bother with trying a million bottled sauces until you find one that is remotely to your liking? You can make your own sauce and it’s totally easy! Since the first time I tried it, we fell in love. One drawback of making a great new recipe is that now I get requests for it over and over.
Even my super picky sister loved this dish! While my sister was staying with us, between the holidays, I took her out for dinner. She promised me a while back to try new things, so now every time we go out she tries something new. She ordered Chicken Teriyaki and she liked it. So I promised to make her my recipe. I showed her how to make it the next day and she just loved it! I hope something sunk in while I was teaching her so she can make it at home. You know how teens are, between their heads being suck in the clouds and their phones, they can hardly hear you.
That’s why I’m glad that I can share my recipes with you!
Homemade Chicken Teriyaki
Ingredients
- 2 tbs rice wine
- 1 cup low sodium soy sauce low sodium
- 1/4 cup honey
- 1 1/4 tsp fresh grated ginger
- 3 garlic cloves pressed or grated
- 1 lb boneless, skinless chicken thighs
- 3 tbsp peanut oil
- 1/2 medium yellow onion
- Serve over Jasmine rice
- Top with some fresh diced green onion
Instructions
- In a medium mixing bowl, combine rice wine, soy sauce, honey, ginger and garlic. Whisk well and set side.
- Preheat the oil in a large pan on medium heat. Chop the chicken thighs into about 1/2 inch chunks. Add the chicken to the cooking pan and cook until almost done. Stir frequently but let the chicken get some golden color.Slice the yellow onion thin and add to the chicken about half way through.
- (If you have too much liquid from the chicken, you can pour some of it out, but don't drain all the juice out. Chicken juice will add some nice flavor to the sauce.)
- Stir the sauce and slowly add it to the pan with chicken. Stir and make sure that the chicken is spread out evenly in the pan so that the sauce covers it evenly.
- Cook, stirring often, for about 10-15 more minutes, still on medium heat.
- Serve over some Jasmine rice and sprinkle some green onion over it.
Nutrition
_________________________________________________________
Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!
_______________________________________________________
Cathy@LemonTreeDwelling says
I feel the same way about jarred spaghetti sauce! This looks like a must try recipe….pinning to make soon!!
lyuba says
Haha, I am guilty at using jarred spaghetti sauce when in a rush but of course prefer my own!
Thank you, Cathy!
Sherri @The Well Floured Kitchen says
This looks delicious! Love that the sauce is all homemade, and using chicken thighs is so economical. Pinned 🙂
lyuba says
Thank you so much, Sherri!
Julie @ Julie's Eats & Treats says
This looks fabulous! I just made Chicken Teriyaki last weekend. Great minds think alike!
lyuba says
Sure do!! Thank you, Julie!
Aubri says
Not only are your pictures beautiful, because they are, but this recipe sounds fantastic… and I have all the ingredients!! We just might be adding this to our menu this week:-) Thanks for sharing!
lyuba says
Awww, thank you so much, Aubri!
Deb@CookingOnTheFrontBurner says
Lyuba, thanks for linking this up to our Marvelous Monday party….looks fantastic. Pinned!
lyuba says
Thank you, Deb!
Julie @ This Gal Cooks says
Now this is my kind of recipe! We love Asian inspired dishes. They are so easy to make yet we still order takeout. Ahhh. I gotta try this, Lyuba! Thanks for sharing at Marvelous Mondays. Pinned and featuring on social media!
lyuba says
Thank you so much, Julie!!
IshitaUnblogged says
Happy New Year to you! This looks very good and sounds easy to make too.
lyuba says
Thank you!!
Kelly says
Yum, we love chicken teriyaki and yours looks so good! I can imagine how juicy and flavorful this tastes – love this:)
lyuba says
Thank you so much, Kelly 🙂
Hope you try it soon!
Jen @ Yummy Healthy Easy says
Lyuba – this looks SO GOOD!!! Pinning to my Dinner Ideas board to try for sure! Yum!!
lyuba says
Thank you so much, Jen!
Marisa says
I can just smell it now – it looks fantastic. I came across another recipe that tweeks this a little with a few additions. It also uses chicken thighs. If you’re interested I’ll email it to you. I like the idea of making your own sauce.
lyuba says
Thank you, Marisa! I’m sure there are several recipes for teriyaki. You are so sweet to offer!
Melanie @ Carmel Moments says
This looks so good! It’s juicy and tender. Now you’ve made me hungry for dinner but it’s only breakfast time. 🙂
lyuba says
Thank you, Melanie! 😉
Teresa says
Wow, does this ever look wonderful. I want to try this!
lyuba says
I hope you do, Teresa! Thank you!