Grasshopper Cocktail

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This Grasshopper Cocktail is a minty, chocolatey indulgence that is sure to make you smile. This vibrant green drink isn’t just delicious and picturesque – it’s also incredibly easy to make! Skip dessert tonight, and instead, treat yourself to this classic sweet cocktail made with Crème de Menthe, Crème de Cocoa, vodka, and ice cream.

If you love a dessert cocktail, try my White Russian and the Mudslide (Frozen or on the Rocks)!

A glass of grasshopper cocktail is garnished with chocolate shavings and a mint leaf.

Table of Contents

What is a Grasshopper Cocktail?

If you’ve never had a grasshopper cocktail, you’re in for quite the treat! And if you’re already a fan of this minty green drink, this simple recipe will make you love it even more.

This after dinner drink has been around since 1918, when a man named Philibert Guichet invented it for a cocktail competition. It obviously became an immediate hit, and a New Orleans favorite! Since then, it’s been enjoyed by people around the world as one of the best dessert cocktails to have ever existed.

Every grasshopper is a little bit different, though, and this one is especially delicious. Why? This recipe calls for vanilla ice cream and whipped cream, which make this cocktail irresistibly sweet and creamy.

Oh – and you’ll love the shaved chocolate rim that makes each sip even better than the last!

Ingredients You Need

Two grasshopper cocktails are placed on a metal surface.

Vanilla Ice Cream – Of all the vanilla ice creams to choose from at the grocery store, get a good quality or your absolute favorite. (Guess what, you can use Lactose Free ice cream too!!)
Crème de Menthe – This is the key ingredient when making any grasshopper. Crème de menthe is a minty, sweet liqueur that can usually be found at any local liquor store. It comes both clear, or green colored – choose the green bottle to give the grasshopper its vibrant color!
Crème de Cocoa – When making dessert cocktails, crème de cocoa is one of the most used liqueurs. It’s sweet and chocolate flavored, which is perfectly complimentary to the minty crème de menthe.
Vanilla or whipped cream vodka – this will add a nice little boost to the cocktail but still be smooth. If you don’t have flavored vodka, feel free to use regular one.
Garnish – you have three options: whipped cream, mint sprigs, and shaved chocolate. You can do all three or a combination of them.

How To Make A Grasshopper Cocktail

The steps to whipping up a grasshopper cocktail are smooth and simple – just like the drink itself. If you’re a novice at making cocktails, you’ll really love how easy it is to make this classic drink.

Prepare the glasses first:

Before you begin making the drink itself, garnish your glasses with shaved chocolate first. To decorate the glasses, simply dip the rim of the glass into soft ice cream or chocolate syrup, then into the finely grated chocolate.

Four scoops of ice cream sit at the bottom of a blender.

Start by adding the vanilla ice cream to a blender.

Green liqueur is being poured into the blender.

Next, toss in the crushed ice and the vibrant crème de menthe.

Add the delicious creme de cocoa to the blender.

Pour vodka into the mixture.

Blend the creamy green mixture until it’s completely smooth. You want to make sure there are absolutely no chunks of ice or ice cream cream left.

Finally, divide this dessert cocktail between two glasses and top with your choice of garnishes. Enjoy!

Light green grasshopper cocktail is being poured into a glass.

Variations to Try

There are three classic garnishes I love using – whipped cream, mint sprigs, and shaved chocolate. However, you can have a little fun by adding a thin mint or peppermint patty to the top of your dessert cocktail!
You can make these drinks kid-friendly by simply omitting the alcohol in them. (See more in the FAQs.) Once removed, this drink easily transforms from a grasshopper cocktail to a grasshopper milkshake.
If the color is not as vibrant as you’d like it to be, you can add a few drops of green food coloring to the mixture.
If you’re a massive mint lover, consider adding a few drops of mint extract to the cocktail mixture. Just be careful as to how many you drop in – a little goes a long way with mint extract.

Two garnished cocktails are placed next to each other.

Recipe FAQs

What alcohol is in a grasshopper cocktail?

To discover the alcohol content in your mixed drinks, always check the ABV (alcohol by volume) content of the bottles you’re pouring from. Every brand is a little different, so make sure to always look for the ABV label before buying!
A little warning – grasshopper cocktails are notoriously smooth drinks. They’re creamy, sweet, and very reminiscent of mint chocolate desserts. They’re not noticeably strong drinks, so be cautious of how many grasshoppers you enjoy!

Can I make it non-alcoholic?

Absolutely! When parents are enjoying this dessert cocktails, kids can enjoy a non-alcoholic version as well. I always make some of these “milkshakes” for the kids.
Use the same vanilla ice cream and in addition to ice cream, add about 1/2 cups of milk, 1 cup of ice, 2-3 tablespoons of crème de menthe syrup (non-alcoholic and can be found in coffee syrups isle and mixers isle of the grocery store), and either a couple of tablespoons of chocolate syrup or a couple of ounces of a chocolate bar. Blend it all and serve

Do I have to use whipped cream or vanilla vodka?

Nope! If you don’t want to buy a whole bottle just for a few cocktails, you can simply get your favorite classic vodka and use that.

A green cocktail is presented on a metal surface with chocolate and whipped topping.

More Dessert Cocktails to Try

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