Dirty Dr. Pepper Float from Simply Gloria

Scoops of creamy coconut ice cream floating in Dr. Pepper with a splash of fresh squeezed lime. Sprinkles of toasted coconut tops off this bubbly creation.
5 from 1 vote
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dr pepper floats with ice cream and a lime

 

Have you experienced the taste of a Dirty Dr. Pepper yet?

Out here in Utah, dirty drinks have become very popular in the last little while.  The gist of it is, you can make a Utah version of a Dirty Drink with your favorite kind of soda.  Mine happens to be Dr. Pepper… with ice cream!

Behold, the Dirty Dr. Pepper Float!

dr pepper floats with ice cream and a lime

 

Scoops of creamy coconut ice cream floating in Dr. Pepper with a splash of fresh squeezed lime.  Sprinkles of toasted coconut tops off this bubbly creation.

top view of dr pepper floats with ice cream and a lime with sliced lime on a table top

 

To the Dr. Pepper haters:  you have got to try this!

But, if for some really teeny, tiny, small chance Dr. Pepper doesn’t really float your boat (or ice cream, in this matter), use your favorite soda.

 dr pepper floats with ice cream and a lime

Making this Dirty Dr. Pepper Float is a breeze to make!  But, it’s more fun to eat!

Dirty Dr. Pepper Float
(serves two)
1 pint coconut ice cream
2 (12 ounce) cans Dr. Pepper (or your favorite soda)
1 lime, sliced in half
1/4 cup shredded coconut, toasted 
 
Fill each glass half of soda.  Squeeze the juice of each half lime into each glass of soda.  Scoop ice cream into soda and lime juice.  Finish with more soda and one more scoop of ice cream on top.  Sprinkle toasted coconut.
 
To toast shredded coconut:  Place coconut in a small sauce pan on medium heat.  Stir frequently, until golden brown.
 
dr pepper floats with ice cream and a lime

Dirty Dr. Pepper Float

Scoops of creamy coconut ice cream floating in Dr. Pepper with a splash of fresh squeezed lime. Sprinkles of toasted coconut tops off this bubbly creation.
5 from 1 vote
Print Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 353kcal
Author: Lyuba Brooke

Ingredients

  • 1 pint coconut ice cream
  • 24 oz Dr. Pepper (or your favorite soda)
  • 1 lime sliced in half
  • 1/4 cup shredded coconut toasted

Instructions

  • Fill each glass half of soda. Squeeze the juice of each half lime into each glass of soda. Scoop ice cream into soda and lime juice. Finish with more soda and one more scoop of ice cream on top. Sprinkle toasted coconut.
  • To toast shredded coconut: Place coconut in a small sauce pan on medium heat. Stir frequently, until golden brown.

Nutrition

Calories: 353kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 140mg | Potassium: 271mg | Fiber: 2g | Sugar: 47g | Vitamin A: 506IU | Vitamin C: 6mg | Calcium: 158mg | Iron: 0.3mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

Summer is coming upon us, and ice cream gets a lot more attention than it does in the winter.  Which, ice cream is definitely a year round food adventure for me.  Eating ice cream in front of the fireplace during a cold snowy day is the best!  But, ice cream floats remind me of hanging outside and enjoying the sunshine– in the heat.

Having a Dirty Dr. Pepper Float is one of my very favorite things to share with my family after a hot day on the lake.

You are going to love this float, too!

 dr pepper floats with ice cream and a lime

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote (1 rating without comment)

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13 Comments

  1. Claire @ A Little Claireification says:

    Oh my good cow… I missed this one since it was during another crazy work week! Looks delicious Gloria/ Lyuba! Pinned!

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