Easy Dark Chocolate Zucchini Muffins make a perfect breakfast, snack, and brunch! It only takes 5 minutes to prep and 20 minutes to bake these rich and moist chocolate zucchini muffins.
You know why I love farmer’s markets the most? Big part of it is the local produce, yes, but I love seeing all the beautiful handcrafted items by local talented people and all the homemade tasty treats.
The very first time that I tried chocolate zucchini muffins was about six months ago at a farmer’s market. It was love at first sight and not just with the taste, but with the texture as well.
Ever since my first time trying zucchini muffins, I started making them at home for my boys. It’s not hard to get me to eat vegetable because I love them but my husband and my son are a whole other story. They avoid veggies at all cost.
A good way to add some veggies into their diet is to disguise it. So I hide it in soups and stews, mix it with cheese or sauce, and now, I hide them in muffins with chocolate. These chocolate muffins might be packed with zucchini but they are still CHOCOLATE and you can’t pass that up.
Dark chocolate goes very well with baked zucchini treats and dark chocolate is healthier than milk chocolate.
HERE ARE SOME MORE EASY RECIPE YOU MIGHT ENJOY:
Dark Chocolate Zucchini Muffins
Ingredients
- 3 cups shredded zucchini (about 2 medium zucchini)
- 3 eggs
- 4 oz baking dark chocolate melted
- 3/4 cup vegetable oil
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 cup brown sugar
- 1/4 tsp salt
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 cup dark chocolate chips optional
Instructions
- Preheat the oven to 350 and grease a muffin pan.
- Grate zucchini on a cheese grater and add it to a large mixing bowl.
- Add eggs, oil, vanilla, and brown sugar. Whisk vigorously for about a minute.
- Add flour, salt, cinnamon, and baking soda. Whisk well.
- Melt baking chocolate in a microwave according to the package instructions. (Remember that it’s best to melt chocolate on half power and stir after every 30 seconds.)
- Whisk in melted dark chocolate into the batter.
- Fold in dark chocolate chips into the batter or simply add chocolate chips to the top of each muffin before baking.
- Divide the batter between the muffin cups and bake for 20-22 minutes.
Notes
Nutrition
WillCookForSmiles says
 Glad you found me 🙂
WillCookForSmiles says
 Thank you , Claire
WillCookForSmiles says
 Awww, thank you!!
WillCookForSmiles says
 Sounds great! Thank you 🙂
WillCookForSmiles says
 I hope you get a change to try them! Thank you 🙂
s.K says
These look delicious! I can’t wait to make them!
Caren Bugay says
These look so good! What a yummy way to eat my veggies!
I would love it if you would share this at my new Smart
Solutions linky party. You can link up here:
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http://theprudentpantryblog.blogspot.com/2012/07/prudent-projects-smart-solutions-linky_13.html
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Have a great day!
Miz Helen says
Hi Lyuba, Your recipe looks awesome! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen
Missy says
Thanks so much for sharing with us one Someday Crafts .We will be featuring your project tonight on our blog. Please stop back in and grab a Featured on Someday Crafts Button for your blog. Thanks for the inspiration!
Smallorganizedhome says
I just pinned this recipe! They look amazing and are a nice twist to the typical zucchini bread. I can’t wait to make them. Thank you!
http://smallorganizedhome.blogspot.com/
Theresa says
Sounds wonderful! I am always looking for ways to use up our overabundance of zucchini in the summer. Thanks for posting, pinned the recipe.
Michelle@SimplifyLiveLove says
These look really good. You are an awesome food photographer! 🙂