Dark Chocolate Chocolate Chip Brownies

Rich, delicious dark chocolate brownies made with an addition of dark chocolate chips. 
4.17 from 6 votes
18
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Rich, delicious dark chocolate brownies made with an addition of dark chocolate chips. These brownies are perfectly soft and moist.

Dark Chocolate Chocolate Chip Brownies from willcookforsmiles.com

I have such a sweet tooth, which is probably why you don’t see too many sweet treats around here. I have a weakness for pastries, cookies, chocolate and pretty much everything else sweet. If I make it all, I will eat it all. But, if forced to choose which sweet treat is my favorite, I would have to say brownies. Common, you know chocolate would win every single time.

These brownies will send you straight to chocolate heaven. Soft, moist, rich brownies that have an extra burst of goodness from the dark chocolate chips baked into them. One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies..and milk. You’ll need milk with brownies, of course! Oh, and no calories of course. There are NO calories in chocolate heaven.  Just happiness…

You can tell that I’m very happy about these brownies. I really, really am. I’ve been in a bit of a baking slums last weekend. Nothing that I tried came out right. My muse was not in my kitchen with me. Every cookie and cookie bar I pulled out of the oven, was a big fat fail. After four fails, I gave up and took Sunday off from the kitchen. I guess it worked because I made these chocolate treats on Monday and they were a total success!

Hope you like them as well!

Dark Chocolate Chocolate Chip Brownies 3 from willcookforsmiles.com

close up view of 2 dark chocolate chocolate chip brownies stacked with wax paper in between each stacked in background with 1 brownie in foreground on a wooden cutting board on a tand and white placemat on wood table

Dark Chocolate Chocolate Chip Brownies

Rich, delicious dark chocolate brownies made with an addition of dark chocolate chips. 
4.17 from 6 votes
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12
Calories: 396kcal
Author: Lyuba Brooke

Ingredients

  • 12 Tbsp unsalted butter
  • 1/2 cup dark chocolate chips you will use the remaining 12 oz bag later
  • 1 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup low fat buttermilk
  • 3 eggs
  • 1 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 oz dark chocolate chips (Remaining content of 12 oz bag of dark chocolate chips)

Instructions

  • Preheat the oven to 350 and grease a 9x13 baking dish.
  • In a small sauce pot, over medium heat, start melting butter and add chocolate chips, vanilla extract and sugar. Keep stirring with a silicone covered whisk until all melted and smooth.
  • Transfer the mixture into a large mixing bowl.
  • Whisk in buttermilk until combined.
  • Whisk in eggs until combined and smooth.
  • Whisk in flour, cocoa powder, baking powder, baking soda and salt. Whisk until all smooth and all incorporated.
  • Fold in chocolate chips and transfer into the baking dish.
  • Bake for 34-37 minutes.

Nutrition

Calories: 396kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 115mg | Potassium: 310mg | Fiber: 1g | Sugar: 31g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 142mg | Iron: 1.5mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

Dark Chocolate Chocolate Chip Brownies 1 from willcookforsmiles.com

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Dark Chocolate Chocolate Chip Brownies 2 from willcookforsmiles.com

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

4.17 from 6 votes (5 ratings without comment)

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18 Comments

  1. Annmarie mccrear says:

    5 stars
    Can I substitute the butter milk for something else as I can’t have buttermilk

    1. Hi Annmarie!
      Sorry for the late response!
      The easiest way to substitute buttermilk is to mix whole milk with a splash of lemon juice. For 1 cup of milk, add 1 tsp of lemon juice. White vinegar will work instead of lemon juice too.
      I hope this helps 🙂

  2. I would like to know the nutritional value of your Dark Chocolate Chocolate Chip Brownies please. Thank you Arlene

    1. Hi Arlene! I will edit it right now so come back and check it one you receive the notification 🙂

  3. How long do these take to make?

    1. Hi Maddie,
      The batter takes about 10 minutes to prepare. So all together, it will take about 50 minutes to prepare, plus add some cooling time until you can eat them.
      I hope you like it!!

  4. Trish - Mom On Timeout says:

    Dark chocolate brownies – perfection Lyuba! Your pics are just stunning as usual 🙂 Pinned!

    1. Awe, thank you so much, Trish!!

  5. Theresa @DearCreatives says:

    These look delicious & we love dark chocolate. Pinned for later.

    1. Thank you so much, Theresa!

  6. Julie @ This Gal Cooks says:

    These brownies are amazing, Lyuba! Haha, in a perfect world, chocolate would have no calories!

    1. It really would be a perfect world! Thank you, Julie!

  7. Marisa Franca @ All Our Way says:

    After reading the post and looking at the pics I am craving chocolate!! The brownies sound absolutely decadent. Yum!!!!

    1. They really are! My son and I are chocoholics and we are having to keep from eating the whole pan in a day 🙂
      Thank you, Marisa!

  8. Matt Robinson says:

    These look incredible, love the pics too!!

    1. Awe, thank you, Matt! I was just complaining to myself about the styling 🙂

  9. Yummy Yummy Yummy, I (will) got love in my tummy 🙂

    greets Kevin

    1. Haha, that’s my theme song!
      Thank you, Kevin!

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