Daiquiri

This recipe for a classic Daiquiri is just that – a classic! It’s a simple, clean, and refreshing original recipe, just as it was meant to b,e with no unnecessary bells and whistles. This perfect summer cocktail features white rum, freshly squeezed lime juice, and just the right amount of sweet simple syrup.

Warm months are all about the rum, so check out our rum cocktails! There are so many to choose from, from simple Mojito to a fun Blue Hawaii.

Daiquiri

A well made classic Daiquiri should be simply made with just 3 essential ingredients. It should offer a smooth, perfect balance of both sweet and sour flavors from the fresh lime juice and simple syrup. While the strawberry Daiquiri has become the more popular version of this drink, in my opinion… You just can’t beat the original!

When I do go out these days, I typically like to order drinks that are on the less sweet side. However, when I order a Daiquiri at a bar or restaurant, I end up getting something fruity or way too sweet. That’s why I’ve been making these cocktails in the comfort of my own kitchen! They’re perfect for shaking up when I want a simple and easy drink.

When it’s hot outside, it’s only natural to crave something refreshing. While I do occasionally enjoy a fruitier cocktail like a sweet Pina Colada, those are special occasions and more of a dessert. A Daiquiri, however, is perfect for slowly sipping to help beat the summertime heat. It’s cool, refreshing, and has both naturally tart and slightly sweet flavors. It’s the best of both worlds!

Origins of the Daiquiri

This is the original Daiquiri, not the blended fruity cocktail that many have come to associate with the name. The original cocktail was created in the small mining town of Daiquiri, Cuba in the late 1890’s.

This simple, fresh cocktail consists of only three ingredients: white rum, fresh lime juice, and simple syrup. It’s believe to have been created as a medicinal treatment for yellow fever, but became a popular cocktail decades later.

Ernest Hemingway fell in love with this cocktail while visiting Cuba, and it quickly became the drink of his choice. Although, it’s rumored that the famed writer preferred his Daiquiri to be made with double the rum! Once the cocktail made its way to the states, there was not stopping it. It was even the preferred cocktail of JFK!

How to Make a Daiquiri

Frequently Asked Questions

How strong is a Daiquiri?

This cocktail can be as strong as you make it. Normally, white rum can range from 40 proof to 80 proof on average, but there are rums that go beyond that. (With that in mind, 151 is illegal in many states now, and not a white rum.)

When it comes to choosing your rum, you can control how strong it is, but make sure you choose one that you also like the taste of. This is, after all, a simple cocktail and the rum flavor will shine through.

Tips for the Best Daiquiri:

There are only a couple simple rules to remember.

• Use a good quality rum! You should like the way it tastes.
• Make sure to use freshly squeezed lime juice.
• Preferably, use homemade simple syrup, too. Simple syrup is a combination of equal parts of white granulated sugar and hot water mixed together until smooth.
• There needs to be a good balance between sour and sweet. Personal taste does come into play here, so if you feel like my recipe is a little too sour for you, add another 1/4 oz of simple syrup. And, vise versa.