I have an amazing turkey sandwich to share with you today! It’s a copycat recipe of my favorite restaurant sandwich. It’s an oven-roasted turkey sandwich on homemade pretzel roll! Yum!
Do you guys remember a restaurant named Bennigans? If you do, you definitely remember Turkey O’Toole. If you don’t, that’s too bad, it was a nice restaurant. I actually worked there while I was going to college, me and my hubby both worked there. Out of all the restaurants where I worked, Bennigans was the best one. It was like a big family…until it started to sink and eventually went out of business. No happy ending there, just happy memories.
It really is too bad that it closed because the food was really good! I had quite a few favorites on the menu. The most popular item was Monte Cristo sandwich, for sure. I never tried it because deep fried sandwich that’s also covered in powder sugar was not something that was appealing to me. Turkey O’Toole and Baked Potato Soup were definitely tied for second most popular and my favorites I loved Turkey O’Toole and I’ve been craving it for the longest time.
Finally, I decided to make it. I used my Homemade Soft Pretzels recipe , without rosemary. I definitely recommend that you get oven roasted turkey from your deli when making this sandwich. The sandwich was originally served with Honey Dijon but I also like Honey Mustard for it.
(Click the above image to take you to the pretzel recipe)
Copycat Turkey O’Toole
Ingredients
- 1 Pretzel Roll
- 4-6 oz Oven Roasted Deli Turkey
- 1 tbsp Honey Mustard
- 1 slice Swiss cheese
- 1 tsp olive oil to saute the turkey
Instructions
- Heat up a medium sized pan and add the oil.
- Rip the oven roasted turkey in pieces and saute for a few minutes.
- Cut the pretzel roll in half and spread the honey mustard on the bottom.
- Gather the turkey into one pile and top it off with cheese. Wait until the cheese is melted and add the turkey/cheese to the pretzel roll.
- Enjoy!!
Nutrition
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Lovefoodies says
Hi Lyuba, I just popped over from the Live Laugh link Party as I couldn’t resist checking out your recipe. It looks so delicious! Yum!
From Mary at Lovefoodies
Heather @French Press says
i used to love Bennigans, but never had this sandwich. it looks amazing
Dorothy @ Crazy for Crust says
I remember Bennigan’s! Their food was good! And these sandwiches are amazing – pretzel rolls. GENIUS!
Larissa@Just Another Day in Paradise says
This sandwich looks delightful. Pinning!!
Katherines Corner says
oh yes please, I mean, yum…and yes please, giggle. Hopping over to your sweet blog to leave some Hugs
Emanuelle says
They look so delicious!!!!
Tonia@thegunnysack says
Pinned! I think my kids would like these too!
Krista Low says
Yum!!! This looks wonderful. I am pinning this and will be making it!
Shannon {Cozy Country Living} says
Oh my gosh, this looks yummy! I think my whole family would love these:) Thanks for sharing!
Cindy Eikenberg says
Oh my, this looks absolutely scrumptious! Those pretzels look incredible…I wish I had this for lunch today! Thanks for sharing, am pinning and will share on FB! Have a great Monday!
lyuba says
Thank you very much, Cindy!!
Carla says
What a great idea for using the pretzels I love! I would love to try this sometime!
lyuba says
Thanks Carla!
Megan says
I remember Bennigans! I loved there broccoli appetizer. 🙂 The only time I ate it as a kid. This looks fantastic!!!
lyuba says
Oh yes! I forgot about broccoli bites, they were so good!