Cinnamon Strawberry Cheesecake Dessert Tacos
Step aside, there is a new TACO in town! These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.
DESSERT TACOS
Last time it was at a farmer’s market, I came home with a loot of big, gorgeous strawberries freshly picked from a nearby strawberry farm. These strawberries were so pretty and ripe, we had to eat them or use them in a recipe immediately. Of course, it’s not as much fun to just eat strawberries as to make something tasty out of them. Something tasty like strawberry cheesecake tacos!
These dessert tacos are amazing and so easy to make! You’ll be enjoying this awesome dessert in about 20 minutes.
This taco idea turned out so good that I even surprised myself. I knew it was going to be tasty because you can’t go wrong with a combination of fresh strawberries, cinnamon, and a creamy cheesecake filling, but I didn’t realize just how tasty it would be.
It a perfect combination of textures and flavors. I even made everyone in the house, including our visiting family, try the tacos because it was too good not to eat. Even though they were quite full from lunch, they gobbled them up with a “mmm” and a smile.
Some More Dessert Recipes You Might Like:
Vanilla Strawberry Crescent Rolls
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Cinnamon Strawberry Cheesecake Dessert Tacos
Ingredients
- 10 crunchy corn taco shells
- 3 tbsp sugar
- 1 tbsp cinnamon
- 3 tbsp butter melted
- 1 pint strawberries
- 1/2 tbsp cinnamon
- 12 oz cream cheese softened
- 2 tbsp sour cream or plain yogurt
- 3 tbsp sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 400.
- Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl.
- Brush outside of each taco with butter.
- Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet.
- Bake for 5-7 minutes.
- In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth.
- Transfer cream cheese mixture into a piping bag to easier fill the tacos.
- Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.
- Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries.
Nutrition
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
OMG! I can’t wait to try this out! Im sho pleaded top handed stumbled on this recipe! Thank you SOO much for posting it! Cheesecake is my favorite dessert & strawberries my favorite fruit… I’m gonna try those recipe with soft taco smelling, though, rather than the crunchy taco shell… I’ll definitely let you know how that ends up working out for me, if you’re interested. Again, thank you, thank you, thank you, and thank you again!!!!
Ugh! My stupid smartphone changed my wording in my post – so sorry about that. It was supposed to say “I’m so pleased to have stumbled on this recipe.” And the soft taco “smelling” was supposed to be “shelling.” Sometimes I have to wonder if my phone isn’t out to make me sound like an idiot or something, like it could possibly think I’d care about that or something! Lol 🤪
Hi, Kat! I am so glad you liked it! And no worries, phones sometimes have a mind of their own! 😉
This looks so yummy! I can’t wait to try it!
Thank you so much for posting all the nutritional value for these. They sound delicious, but I have to be careful of the sodium for my hubby as he has CKD. this allows me to see how much is in them and if there’s any way to cut down on the sodium.
My grandchildren loved these, because tacos are their favorite. A quick, easy dessert. I liked it, too!
Thank you, Mary! i’m so glad you and your family like it!
Cinnamon can make any dish awesome. Plus it’s so healthy. Great recipe, trying it soon.
Thank you, Molly! I hope you will like it!
These sound awesome! I am sure I will give them a try – pinning now.
I hope you will too, Kathy! Let me know 😉