Chocolate Stout Bread: Delicious Chocolate Bread

I'm sharing my Chocolate Stout Bread. A luscious, soft and rich chocolate bread made with chocolate stout.
4 from 1 vote
14
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Finally, we are down to my best beer recipe of the season! I’m sharing my Chocolate Stout Bread. A luscious, soft and rich chocolate bread made with chocolate stout.

Chocolate Stout Bread in a bread pan

 I’m finally coming around to sharing this amazing bread. With as crazy as this week has been, it was nice to have a comforting little treat to relax with. As soon as I finished taking my pictures, half the bread was gone. It was so nice to sit down and share some delicious, rich chocolate bread and milk with the family. Some of us even had seconds …who needs dinner, right?!

I hope you enjoyed my St. Patrick’s Day beer recipes. If you remember, I shared Beer Batter Onion Rings, Guinness Glaze Chicken Sandwich with homemade Guinness glaze, and now, I shared my Chocolate Stout Bread. So which one was your favorite out of the three? If I was forced to choose, I would have to go with this bread. Hubs was forced to choose too and he chose the Guinness Glaze Chicken Sandwich, a little too quickly.

 Chocolate Stout Bread slice

Chocolate Stout Bread

I'm sharing my Chocolate Stout Bread. A luscious, soft and rich chocolate bread made with chocolate stout.
4 from 1 vote
Print Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 352kcal
Author: Lyuba Brooke

Ingredients

  • 1/4 cup low fat buttermilk
  • 2 eggs
  • 2 1/2 Tbsp. vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup brown sugar
  • 1 cup chocolate stout
  • 2 1/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 cup chocolate chips for topping

Instructions

  • Preheat the oven to 350 and grease an 8x4 inch bread pan.
  • In a large mixing bowl, whisk eggs, buttermilk, vegetable oil, vanilla extract and brown sugar until all combined.
  • Whisk in the chocolate stout.
  • Sift in flour, cocoa powder, baking powder, baking soda and salt. Whisk well, until all combined.
  • Transfer the dough into the bread pan and spread it evenly.
  • Sprinkle the chocolate chips all over the top.
  • Bake for 55-60 minutes (until the toothpick inserted in the center comes out clean.)

Nutrition

Calories: 352kcal | Carbohydrates: 68g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 181mg | Potassium: 351mg | Fiber: 3g | Sugar: 36g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 114mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

Chocolate Stout Bread in a bread pan

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Chocolate Stout Bread slices

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

4 from 1 vote (1 rating without comment)

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14 Comments

  1. This is gorgeous! Thanks for linking up with What’s Cookin’ Wednesday!

  2. Looks fantastic…pinned!

    1. Thank you so much, Patti!

  3. Katie @ The Casual Craftlete says:

    Mmm…this chocolate stout bread looks awesome! My husband would love this. Thanks for sharing the recipe. Stopping by from the Monday Funday party. Have a great night!

    1. Thank you, Katie! Hope you give it a try!

  4. Lisa @ Cooking with Curls says:

    Oh wow Lyuba, that looks amazingly delicious!! I have only tried beer cheese bread before, but I think I will like this one much better. 🙂

    1. You’ll love it, Lisa! Promise 🙂
      Thank you!

  5. Mary Frances says:

    Wow! This bread looks so chocolate-y and perfect! Again, WOW. Pinned!

    1. Thank you so much, Mary!

  6. Becca from It's Yummi! says:

    Ohhhh, Lyuba! My inner carb addict just did a back flip!

    1. She needs to be fed some of this bread 🙂
      Thank you!

  7. Emily @ It Bakes Me Happy says:

    Oh my Lyuba this looks amazing! I have never even thought about baking a sweet beer bread, genius!

    1. I’ve actually tried some years ago at a party and have been wanting to make one for a long time 🙂
      Thank you, Emily!

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