Cookie Dough Filled Chocolate Cookies
Soft Chocolate Cookies filled with raw Cookies Dough. These soft cookie sandwiches are inspired by Oreo cookies but filled with raw cookie dough. This recipe for cookies dough does not contain raw egg so it is safe to eat.
Cookie Dough Chocolate Cookies
Have you every thought about what an Oreo cookie might taste like filled with cookie dough instead of cream?
No? I must be the only one who thinks of crazy things like that.
This cookie was actually inspired by my son who always has to try cookie dough and batter while I’m baking. If you’re like him and just love raw cookie dough, this treat will be perfect for you.
I always question whether it’s safe to try the raw cookie dough and raw batter because it contains uncooked eggs. So, I always tell him to only had a tiny little taste.
With this cookie dough, you can go bananas! Eat all you want but you may want to save enough to add to the cookies because these chocolate cookie sandwiches are amazing combined with the cookie dough.
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Chocolate Cookies Filled With Cookie Dough
Ingredients
Chocolate cookies:
- 1 cup unsalted butter room temperature
- 1 1/4 cups light brown sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup cocoa powder
- 2 cups all purpose flour
- 1/2 tsp cinnamon
- 1 tsp baking soda
Chocolate Chip Cookie Dough:
- 1/2 cup unsalted butter room temperature
- 2/3 cup light brown sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 1/2 tbsp whole milk
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting optional
Instructions
- Preheat the oven to 350 and line a cookie sheet with parchment paper.
- Beat butter and sugar together for a couple of minutes, until light and fluffy.
- Add the eggs, one at a time, beating after each addition.
- Add vanilla, mix well.
- Sift in the cocoa powder, flour, cinnamon, and baking soda. Mix on low speed until all combined.
- Scoop out some cookie dough and roll into balls with your hands. (I use #50 or #40 cookie scoop.) Press down lightly and lay them out on the cookie sheet, a couple of inches apart.
- Bake for 8-9 minutes and cool completely on a wire rack.
Chocolate Chip Cookie Dough:
- Beat butter and sugar together for a couple of minutes, until light and fluffy. Add vanilla extract and milk, mix well.
- Add flour and mix on low speed until all combined. Fold in mini chocolate chips.
- Make sure the cookies are cooled before adding cookie dough and making them into sandwiches.
- Dust cookie sandwiches with powdered sugar if you wish.
Notes
Nutrition
Originally published on Will Cook For Smiles on September 1, 2013.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
These look amazing! I am wondering if the flour for the cookie dough center has to be heat treated before use. Perhaps you said and I missed it. Thank you!
Yes, you will need to heat-treat the flour. This is an older recipe so I need to update it to reflect that.
Oreo cookie! The consistency and texture of cookie dough makes me gag….Oreos are the best store-bought cookies ever!
Thank you, Jennifer! Oreos do rock 🙂
Oh my goodness these look amazing!!! These look like something that requires some sister time 🙂
And I think cookie dough pretty much always wins over oreo, but I couldn’t say which one of those recipes because they all look so good!
Stopping by from Showcase your Talent Thursday!
Hehe,
Thank you, Laura!
All I can say is wow! This must be what cookie dough heaven is like. Thanks so much for sharing your links at our “Best Of The Weekend party”! I have pinned this to our party board and to another big board too. We hope to see you again at the next party! Have a great week!!
Thank you, Cindy! It sure is 🙂
I think I’m out numbered but I’m going to vote Oreo! 🙂
Haha, I love Oreos 🙂
Thank you, Ginger!