Chive Garlic and Herb Rolls
Easy but amazing dinner rolls that will go perfectly with any dinner. These dinner rolls are made with fresh chives, fresh garlic and fresh herbs.
Chive Garlic and Herb Rolls
Ingredients
- 8 oz Pillsbury Pizza Dough not thin crust
- 4 tbs unsalted butter melted
- 2 large garlic cloves minced very finely or grated
- 1 tbs chopped fresh dill
- 1 tbs chopped fresh chives or green onion
- 1-2 tsp coarse salt for sprinkling
Instructions
- Preheat the oven to 400 and grease the 6-cup muffin pan.
- Combine the butter, garlic and herbs in a small bowl and mix very well.
- Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
- Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
- Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!
Nutrition
Ingredients:
8 oz Pillsbury Pizza Dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)
1-2 tsp coarse salt for sprinkling
Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!
Enjoy!!
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Wow these look great,pinning these 🙂 Thanks for joining us at Creative Mondays …
What a tasty sounding recipe and a great way to use up fresh herbs from the garden.
Those look amazing. Can’t wait to try them.
This recipe sounds luscious and your photos are making me hungry! I think I can adapt this to a low salt recipe if I make my own dough and cut back on the salt. Such a great alternative to old, boring garlic bread!
My kids will love these. Yeah I’ll love them too. I LOVE any type of bread.:)
I maker side breads a lot. I wonder if these could be made with crescent rolls?
I’m sure you can make it with crescent rolls, it will taste a little different. Although I get the refrigerated pizza dough dame by Pillsbury, that’s right by the crescent rolls. Hope you like it!
These look delicious! So much better than cinnamon rolls!
This looks like the perfect dinner roll, I’m definitely making these soon!!
Awww, thank you!!
Hope you do! Thank you!
Those look soooooo yummy! I’m going to have to use this recipe sooner than later!