Chicken Parmesan Sliders
Easy Chicken Parmesan Sliders. They are perfect for a quick lunch or dinner, but they are also great to serve on game day gatherings or parties.
Ingredients:
4 chicken tenders (1 tender per slider)
1 cup of Italian bread crumbs
1 egg
salt/pepper
1 tbs Parmesan cheese
2 tbs olive oil
1/2 cup Marinara sauce
4 mini hamburger buns
1/4 cup Mozzarella cheese
4-5 fresh basil leaves
Directions:
1. Beat the egg with a little salt and pepper in one shallow bowl.
2. Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
3. Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
4. Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
5. Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
6. Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.
Enjoy!!
Chicken Parmesan Sliders
Ingredients
- 4 chicken tenders 1 tender per slider
- 1 cup Italian bread crumbs
- 1 egg
- salt/pepper
- 1 tbs Parmesan cheese
- 2 tbs olive oil
- 1/2 cup Marinara sauce
- 4 slider buns
- 1/4 cup Mozzarella cheese
- 4-5 fresh basil leaves
Instructions
- Beat the egg with a little salt and pepper in one shallow bowl.
- Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
- Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
- Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
- Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
- Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.
Nutrition
_________________________________________________________
Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!
_______________________________________________________
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
These sound DELICIOUS!! What a great idea to make sliders out of chicken parm! Love it and will definitely use this idea! Thanks for sharing!
OMG- YUM! Going to be making these.
Looks delicious as usual! My hubs is gonna love this I know!
Awww, I hope so! Thank you!
Of course! I used a medium size pan and I had double the about (I made 8 sliders). Since breaded tenders tend to soak up oil, I used about 2 tbs of olive oil.
These look really great – had to come to your site from Serious Eats site where the pic was posted and read the recipe! Can you clarify: did you use oil in the pan? What size pan did you use? Thanks!
These look delicous!, my daughter will love these!
Yummy! Chicken parmesan is one of my husbands favorite foods! This would be a fun new way to serve it!
YUM! Those look great…thanks for the recipe.